It’s literally everywhere! Cowboy Caviar was the highlight dish of this summer past, but now we’ve elevated it for you in a way you’ll love, to create Weed-Infused Cowboy Caviar!
Don’t be fooled! Because it’s called ‘caviar’ doesn’t mean it has any fish eggs in it! (a relief for some of you!)
Cowboy Caviar is a tasty Southwest type of dish made with beans, bacon, corn, and spices – think of it like a campfire favorite all jacked up.
The look and taste is out of this world- especially with Cannabis as the star!
We don’t know a Cowboy who doesn’t love a good hearty dish, and you’ll love this one guaranteed.
Cooking With Cannabis
When you’re using Cannabis in any dish, you need to know how to use it to enhance the flavor and the feeling you desire.
In this dish, we’ll be using Cannabis-Oil which is decarbed in advance.
So before you get to the cavair, check out the oil recipe below first.
From start to finish, it may take around 2 hours so prep for this part of the day first, and then you can use it in a ton of other dishes going forward!
Place the beans, black eyed peas, tomatoes, jalapeno, corn, avocado, bell peppers, onion and cilantro in a large bowl.
In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
Pour the dressing over the bean mixture and toss gently to coat. Serve as a salad or with chips.
NOTES:
Make ahead instructions: Assemble according to instructions, but leave out the avocado. Refrigerate for up to 8 hours. Add the avocado right before serving.
If you’re looking for even more fantastic and easy-to-follow Cannabis recipes, click here.
And if you’re looking to jumpstart your Canna Chef Career, grab a weed edibles bundle kit and start cooking up a storm from home today!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish