Weed-Infused Caesar Dressing

Let’s give a round of applause for Caesar Cardini, for inventing the Caesar salad we all enjoy. According to the Huffington Post, Cardini, in 1924, was a restauranteur in the United States and Mexico. One day, Cardini made up the recipe using spare ingredients he had. Of course, the dish became extremely popular. While the original version uses raw eggs and anchovies, Cannadish offers our vegetarian take on the recipe. We also added Infused Canna-Olive Oil to elevate the dish, literally. We haven’t changed the savory, creamy, and delicious taste making this perfect for your cool and crisp romaine lettuce.
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Prep Time: 5 minutes
Total Time: 5 minutes


  • 3 cloves of garlic- minced
  • 3/4 cup of mayonnaise (Use a quality brand like, Helman's)
  • 6 tbsp of grated parmesan cheese
  • 1 tsp of Dijon Mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 2 tbsp cannabis olive oil


  • In a blender combine, Mayonnaise, Worcestershire sauce, Lemon juice, dijon mustard, Canna-Olive oil, garlic, and parmesan cheese and mix until the texture is creamy.
  • Pour into a serving bottle, refrigerate and serve cold.
  • Shave some parmesan cheese on top of the salad.
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