- 3 cloves of garlic- minced
- 3/4 cup of mayonnaise (Use a quality brand like, Helman's)
- 6 tbsp of grated parmesan cheese
- 1 tsp of Dijon Mustard
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 tbsp cannabis olive oil
- In a blender combine, Mayonnaise, Worcestershire sauce, Lemon juice, dijon mustard, Canna-Olive oil, garlic, and parmesan cheese and mix until the texture is creamy.
- Pour into a serving bottle, refrigerate and serve cold.
- Shave some parmesan cheese on top of the salad.