Whether you’re a Mom or not, you can make and enjoy our Top Five Cannabis Edibles For Mother’s Day!
There are as many cannabis edibles available as there are regular food items, but not all of them are created equally.
For those smokers who don’t want to smoke or vapers who want something different than dry herbs, these five edible recipes will serve up a smile for Mother’s Day!
From the perfect late-night munchie to a mid-day supplement, they’ll make any time the right time for a healthy dose of THC and CBD!
There’s nothing better than healthy, wholesome weed recipes and today we’re making Berry Streusel Bars With Weed.
Layered with fresh fruit, oats, cannabis oil, almond butter and applesauce – not only are these a welcome treat when you feel like an edible, but they’re also pretty healthy!
Crumbly-Crunchy goodness on top, with weed infused gooey-berry filling in the centre!
Berry Filling: Whisk the cornstarch and water together until all the cornstarch has dissolved. Make sure you use cold water, not hot. Put the cornstarch mixture, berries, maple syrup, and sugar of choice in a medium saucepan over medium heat. Using a rubber spatula, stir the mixture as it cooks. Stir constantly.After 2 minutes, remove pan from the heat and allow to cool completely. Don't worry! The mixture will thicken as it cools.
Next, preheat oven to 350°F. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper.
Next, we'll make the crust/streusel: Pulse the oats in a food processor or blender until they’re slightly broken up. Pour into a bowl and stir in the cinnamon, almond butter, maple syrup, applesauce, and cannabis coconut oil. Mixture will be thick and wet – exactly what you want!
Put the mixture into the prepare pan, using the spatula flatten it down. Make sure it’s flat and very compact, which helps guarantee the bars will hold their shape. Then, you can spread cooled berry filling evenly on top.
For Your Topping: Mix the sliced almonds into the remaining crust/streusel mixture. Sprinkle all over the top of the berry filling. Sprinkle oats evenly on top. (Helps soak up some moisture.)
Bake for 27-31 minutes or until the topping is lightly browned. Remove from the oven and place baking pan on a cooling rack. Allow bars to cool completely. Cut into squares.
It’s fun to make, and more fun to say three times fast! (dare you to try it out loud, right now, wherever you are!)
If you can access good quality weed, when you find easy recipes like this one – bookmark it or save it somewhere because the results feel and taste ah-ah-awesome!
1Container of Chocolate Sprinklesor any other small, sprinkle of confections you love like finely chopped nuts.
Instructions
Combine your Cannabutter and chocolate chips in a double broiler on the stove.
Heat at a low temperature until melted. Keep heat low to prevent wrecking your THC!
Stir your Canna-Chocolate until it's silky smooth. Go ahead, carefully dip your pinky finger in and take a little taste! Yum.
Drop your banana slices in carefully so as not to splash
Make sure each slice is coated fully in chocolate.
Place canna-bananas on parchment paper, gently poke each slice with a toothpick or small skewer or popsicle stick, dust with sprinkles of choice, and throw in the freezer for about 10 minutes or so so they harden up nicely.
Cannabis Lasagna is a simple and delicious way to feed a crowd for a good time. This trusty recipe is enjoyable for a weed lunch or cannabis dinner that is perfect for Mother’s Day!
This means Mom can enjoy a delicious weed-dinner and chill out afterward on the couch.
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Take of the heat and add the cannabis butter.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 350 degrees F (175 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Mom will love this easy, crunchy and sweet snack that’s filling and fun!
This recipe calls for a THC distillate. If you are not familiar with this THC extraction, check out this article.
You will only need a small amount of cannabis distillate to complete this recipe. Consider purchasing a THC distillate if your schedule doesn’t allow you to create your own.
Infused Cinnamon Roasted Almonds are an easy, delicious, and discreet way to medicate. This recipe…
So there you have it! These are the Top Five Cannabis Edibles For Mother’s Day that are definitely worth trying!
How Do I Make Weed Edibles Properly?
Cannabis is the most potent of all of the controlled substances, and doing it improperly can run the risk of ruining the taste of your delicious treats!
The biggest concern that people face when making edibles is not necessarily ruining their product, but instead messing up their baking skills.
There’s a lot of science involved for most people who have never tried baking things from scratch before, so it might be intimidating to think about how many different variables are affecting the outcome.
The simpler the recipe is, the better off you’ll be because there will be less for you to mess up – especially when just starting.
Weed can be added to almost any flavour of baked good though so don’t worry if you can’t find anything out there that’s just right for your needs.
How Do I Dose For Cannabis?
A lot of people don’t really think about the difference between smoking cannabis and ingesting it until they end up with a little too much for them to handle.
Every time you consume cannabis, it’s always smart to keep in mind that a little bit goes a long way!
If you’re thinking about someone who is inexperienced with baking edibles, they’ll want to use this rule of thumb when figuring out how many milligrams they should be using in their recipes.
Dose LOW and SLOW!
Enjoy your Mother’s Day and make sure you tell her she’s dope!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
