Making your own edibles is way more fun than buying it, and you can adjust your end product to your own liking. But sometimes It takes patience and know-how, and Cannadish loves to help give people more knowledge and spread out recipes. Whether you’re interested in making cannabis Gummy bears, an infused lasagna or a bulletproof Cannabis coffee.
So, which strains do you use?
There are a few things that help determine how the high hits: your tolerance is a very important one. There are many stories about someone that tried edibles for the first time and just received a way to strong high which sometimes made the experience incredibly uncomfortable. Even if you are a long time smoker. We suggest to start with a lower Dose and slowly going up to find out what is the right amount for you to make it an amazing experience.
Next to tolerance is your metabolism, your weight, whether you already had a lot to eat that day or taking edibles on an empty stomach. Your choice in strain also results in different types of highs.
First, let’s choose if you want to go for a sativa or indica strain. Most users find sativa strains uplifting and creative while indicas are relaxing and sedating.
Asking for advice at your local dispensary is always a good idea before getting out the mixing bowl and measuring cup. Tell them the specifics you’re seeking. Strains that will mellow you out for 8 hours or strains that that’ll help get you through a tough project are very different.
Choosing the right strain is also important as it could change the flavor and aroma of your finished product. Some strains have a citrus aroma, while others, like Gorilla Glue are known for coffee and chocolate aromas great for a Coffee or Chocolate infused recipe.
There are so many strains, and it can be a lot of fun experimenting which strain suits which cannabis dish.
Here are a couple strains worthy of inviting into your kitchen:
An indica-dominant cross of Blue Diamond and Zkittlez This odoriferous flower offers a terpene profile of tart citrus, sweet earth, and wildflowers. The physical effects of this strain are mellow and moderately sedating, igniting appetite, while weighing on the limbs. Its strong physical effects and uplifting mental high make it a perfect end-of-the-day strain and a nice match for folks contending with stress, restlessness, and pain. The taste and smell is reminiscent of berries and candy, which makes this strain perfect for infusing candies. Or how about making your own cannabis infused Skittles.
The child of Orange Bud and OG Kush. It eases the body into relaxation while lifting moods. This strain is resistant to most pests and mold and has long, dense buds with many orange hairs and trichome crystals. The strain has a sweet and tangy citrus flavor perfect for a cannabis infused Drink.
One of the most well-known strains, Acapulco Gold has been likened to dinner at a five-star restaurant. The strain comes from the areas in and around Acapulco, Mexico. Its orange hairs resemble a gold nugget, with gold, green, and brown colors of resin collecting on the buds. An aroma of burnt toffee lingers when the bud is broken up. Making this strain perfect for chocolate, cake and cookie dishes.
Trainwreck begins its speedy hurtle through the mind with a surge of euphoria, awakening creativity and happiness Migraines, pain, and arthritis are mowed down by Trainwreck’s high THC content, and many patients also use it for relief of anxiety ADD/ADHd and PTSD.
Super Lemon Haze;
Zesty and citrusy, this strain is conducive to energy and vivacity. It’s a good strain for anyone truly looking to kick back and have fun. If you’re in the mood for a quiet night in, it might offer a little too much get-up-and-go. But, if you’re ready to rock and roll, try some Super Lemon Haze in your lemon meringue.
Any strains you think will suit a cannabis dish? Let us know in the comments.