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Spicy Tuna Bites With Weed


Spicy Tuna Bites With Weed

Low carb but definitely not low on flavour, today we’re whipping up some Spicy Tuna Bites With Weed.

These little bite-sized babies mimic the taste of sushi, but without all of the fuss that comes along with them.

With sesame oil, and black sesame seeds – these are filling, healthy and a perfect way to keep your diet in check!

Because cucumbers are full of natural water, I find that the best cukes for this are Field cucumbers.

To me, they’re a little drier and your toppings will stick better.

I also have a trick coming up that will help the tuna stay on top too. Read more to find out.


Ingredients Needed:

  • Field cucumber
  • Chunk light tuna in a can
  • Sesame oil
  • cannabis oil
  • mayo
  • Sriracha
  • Black sesame seeds
  • Low sodium soya sauce

How Do I Make Cannabis Oil?

Simple! Follow our step-by-step instructions and you’ll have a big batch on hand that you can use in hundreds of yummy edible recipes!

Cannabis infused THC oil for weed edibles
How to make cannabis oil at home the right way.
4.5 from 2 votes
Prep Time: 45 minutes
Cook Time: 2 hours
Total Time: 45 minutes
Cuisine: European
Keyword: Cannabis, Guide, make, Oil, Step, Video
Servings: 1 Cup
Calories: 191kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis
  • 1 Cup Olive Oil


  • Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C 45 minutes, and then let it cool down.
  • Grind your cannabis or chop it in chunks.
  • Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
  • Strain through Cheesecloth.
  • Let it cool
  • Now you can use the Cannabis Oil to make edibles or to cook with the oil



The video recipe is not as accurate as the blog recipe, which is most updated.


Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Tricks For These Treats:

The trick here is once you’ve sliced your cucumber, gently pat each circle with a paper towel, and let them rest on paper towels while you make your tuna mixture.

This will inherently soak up any access moisture, and help the tuna to stick and stay on.

The Recipe: Spicy Tuna Bites With Weed

Delicious little spicy bites of tuna, cannabis oil, and sesame.
0 from 0 votes
Prep Time: 10 minutes
Course: Side Dish, Snack
Keyword: cannabis oil, cucumbers, Tuna
Servings: 2 people
Author: Steph Van De Ven
Cost: 10


  • Paper Towels
  • Sharp knife
  • Cutting Board
  • Small Mixing Bowl
  • Measuring spoons


  • 1 large Field cucumber
  • 1 can Tuna
  • 1 tbsp Sriarcha
  • 4 tbsp mayo
  • 1 tbsp cannabis oil
  • 1 pinch black sesame seeds
  • 1 tsp sesame oil
  • 1/4 cup soya sauce for dipping


  • wash your cucumber well, and then cute into slices.
  • pat each slice with a paper towel, and lay on paper towels while you're making the spicy tuna mixture.
  • mix tuna, sriracha, mayo, cannabis oil, and sesame oil together until blended.
  • place a small dollop of tuna mixture on each cucumner slice and gobble up!
  • Dip in soya sauce for best flavour results.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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