I have absolutely no idea who invented them, but I salute whoever did because they are an all-time fav! Today we’re whipping up some Sloppy Joes With Coleslaw & Weed!
Never had a sloppy joe before? You’re in for a messy but tasty treat!
I have but one rule for this hearty lunch or dinner recipe. Ready?
You MUST make a MESS!
Make mealtime fun, enjoyable, and a total hot sloppy mess and just enjoy the moment with your partner, best-‘bud’, or friends.
How can I best describe a sloppy joe to someone who may have never tried it?
It’s a delicious ground beef (or turkey, bison, pork) concoction that is literally ladled onto fresh hamburger buns and eaten in a completely barbaric way!
Add some cheese on top if you like, or not, but either way – it’s so GOOD!
You can also use a fork and knife if you want, but the best way is with two hands and a whole lot of napkins.
Tip: use the freshest buns you can get your hands on! The sloppy joe mixture melts them, and makes everything even better.
If you’re a sloppy joe aficionado, you’ll know that there may be leftovers and what to do?
Freeze them my buds, and you can do so for up to 3 months.
Just transfer the cooked and cooled mix to a zip-top freezer bag, lay it flat in the freezer (saves space), and freeze.
When it’s time to reheat, put it in a saucepan with a little water so the meat doesn’t turn up dry, heat it through, and serve again!
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
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As always, happy canna-cooking!
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