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Salted Caramel Rice Krispies with Cannabis

Salted Caramel Rice Krispies with Cannabis

Salted Caramel Rice Krispies with Cannabis

Elevate snack time and make Salted Caramel Rice Krispies with Cannabis today!

Everyone will go nuts for these, and it’s the perfect welcome-to-fall treat to snack on morning, noon or night.

Lately, all I’ve wanted to do is make simple, savoury and easy treats that don’t take hours, yet take minutes to enjoy.

Autumn brings on a new feeling, and with that come delicious foods and seasonal treats that only work when the leaves are falling and the weather turns cooler.

Pair these Salted Caramel Rice Krispies with Cannabis, with a hot cup of apple cider and a dash of cinnamon for an explosive burst of flavour.

You can also add chopped pecans or walnuts on top if you’re not allergic to nuts for some added crunch.

And, if you are a salted caramel freak like me, make a salted caramel coffee.

Cannabis caramel candies

Ingredients For This Edible Recipe:

You’ll need a handful of things, and that’s it!

  • cannabis butter
  • sweetened condensed milk
  • 20 Kraft caramel candies
  • salt
  • vanilla extract
  • mini marshmallows
  • Rice Krispies
  • caramel sauce
  • sea salt flakes

How Do I Make Cannabutter?

Crucial in this recipe, cannabutter makes it taste like perfection.

Once you have a batch of bud butter, you can divide it up, freeze it and portion it so you have lots to use for future recipes!

Cannabis butter with THC for weed edibles
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.59 from 17 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe:

Perfection at its best with salt, caramel and cannabis butter.

Salted Caramel Rice Krispies with Cannabis
Salty, Sweet, and easy to make with cannabis butter
0 from 0 votes
Prep Time: 15 minutes
Counter Time: 1 hour
Course: Dessert
Keyword: (Cannabutter)
Servings: 4 people
Author: Steph Van De Ven
Cost: 10 +/-


  • Sauce pan
  • Frying Pan/Skillet
  • Whisk
  • Spatula
  • Measuring cups
  • glass oven dish – rectangular/large


  • 1 stick cannabis butter
  • 14 oz sweetened condensed milk
  • 20 Kraft caramel candies
  • 3/4 tsp salt
  • 3/4 tsp vanilla extract
  • 1 16 oz bag of mini marshmallows
  • 8.5 cups rice krispies cereal
  • 1 bottle caramel sauce
  • 3-4 pinches salt flakes or sea salt


  • melt cannabis butter and condensed milk in a frying pan/skillet over medium-low heat.
  • stir constantly and then melt in the kraft caramel candies, vanilla extract and 3/4 tsp salt.
  • melt in the marshmallows. when everything is combined, pour into glass oven dish.
  • next, slowly pour in the rice krispies into the oven dish, using a spatula to stir everything up. flatten to desired height, evenly, and cover on the counter to cool and stick together.
  • When cooled, drizzle with caramel sauce and a few light pinches of salt. .Enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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