Rosemary Garlic and Weed Pull-Apart Bread

Sometimes you just want that delicious comfort food, and today is no exception because we’re making Rosemary Garlic and Weed Pull-Apart Bread.

Soft, savoury pull-apart bread that is mouth watering, and perfect for this time of year.

What’s Great About Rosemary Pull Apart Bread?

• Delicious decadent flavour: cheese, garlic, herbs, cannabutter – all packed inside this fresh and tasty bread. It has some of the best flavors ever.
• Texture: this pull-apart bread is definitely worth every step. Outside it’s golden and crispy, but inside it’s irresistibly soft and flaky.
• Easy: Many pull apart bread recipes uses a 9 ingredient homemade dough. It’s super easy, delicious and a great starting point if you’ve never made bread before.
• Timing: Yes, bread and loaf does take time. Set aside about 4 hours from start to finish.

How Do I Make Cannabutter?

The best part is cannabutter!! It makes everything better, right?

Here’s the proper and most efficient way to create your own cannabis butter at home.

Whip up an extra batch and freeze it into ice cube trays so that you can use them anytime you like.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

Print Recipe Pin Recipe

Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredients Needed:

Here’s a handy list of ingredients you’ll need for today – so you can check your fridge and pantry, or slip over to the grocery store.

• Platinum Yeast
• Sugar
• Milk
• Cannabutter
• Egg
• All purpose flour
• Salt
• Garlic Powder
• Rosemary – fresh
• Parsley
• Parmesan, Mozzarella, Cheddar Cheese

The Recipe

Golden brown outside, soft and delicious inside – pull apart and enjoy!

No ratings yet

Print Recipe Pin Recipe

Prep Time: 3 hours hours

Cook Time: 50 minutes minutes

Course: Appetizer

Keyword: (Cannabutter), Bread

Servings: 4 people

Author: Steph Van De Ven

Cost: 20 +/-

Equipment

• Stand mixer
• 9×5 inch loaf pan
• Measuring cups
• Measuring spoons

Ingredients

MAKING THE DOUGH

• 2 tbsp Platinum Yeast or Instant yeast – premium only
• 1 tbsp granulated sugar
• 3/4 cup whole milk
• 3 tbsp unsalted cannabutter softened to room temp
• 1 large egg
• 2 1/3 cups all purpose flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp fresh rosemary

THE FILLING

• 5 tbsp cannabutter extra soft
• 1 tbsp fresh rosemary chopped finely
• 1 tbsp fresh parsley chopped finely
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 3/4 cup shredded parmesan, mozzarella of cheddar cheese you choose!

Instructions

• Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment.
• Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5-10 minutes. The mixture will be frothy after 5-10 minutes.
• Add the cannabutter, egg, flour, salt, garlic powder, and rosemary. Beat on low speed for 3 minutes. Dough will be soft. Transfer it to a lightly floured work surface. Using lightly floured hands, knead it for 1 minute. If the dough is too sticky to handle, add 1-3 more Tablespoons of flour, but you want a very soft dough. Shape into a ball.
• Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes
• Make the filling: In a medium bowl, mix the soft cannabutter, rosemary, parsley, garlic, and salt together. If the butter is soft enough, you can just mix it all together with a spoon or fork. You can use an electric mixer if that’s easier too. Cover tightly and set aside until ready to use. 
• Assemble the bread: Punch down the dough to release the air. Place dough on a lightly floured work surface. Divide it into 12 equal pieces, each about 1/4 cup of dough and a little larger than a golf ball. Using lightly floured hands, flatten each into a circle that’s about 4 inches in diameter. The circle doesn’t have to be perfectly round. I do not use a rolling pan to flatten, but you certainly can if you want. Spread 1-2 teaspoons of filling mixture onto each. Sprinkle each with 1 Tablespoon of cheese. Fold circles in half and line in prepared baking pan, round side up. 
• Cover with plastic wrap or aluminum foil and allow to rise once again in a slightly warm environment until puffy, about 45 minutes.Adjust the oven rack to the lower third position then preheat oven to 350°F (177°C).
• Bake until golden brown, about 50 minutes. If you find the top of the loaf is browning too quickly, tent with aluminum foil.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!