A perfect combination of sweet and tart, today’s recipe features Rhubarb Shortcake With Cannabis Cream.
A fruit shortcake is just a classic dessert that everyone needs to know how to make.
Rhubarb is a delicious, tart and perfectly yummy combination with vanilla bean scones, and cannabis whipped cream.
The shortcakes for this type of dessert are usually biscuits or a sponge cake, but today’s recipe uses a biscuit instead.
A little sugar, a splash of water and a few minutes on the stovetop and you’ll have the tastiest, sweetest and tangy red-coloured rhubarb compote.
Add cream on top that’s infused with cannabis and you’ll want at least 3 or 4!
Easy! I’ll show you how. Goes great on any dessert or in a nice cup of coffee or hot chocolate.
Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking and enjoy baking to get baked!