If you’re running out of weed snack ideas or you’ve hit a breakfast wall – then you need to make Pumpkin Cannabis Coffee Cake!
You’ve heard it time and time again: breakfast is the most important meal of the day.
More importantly, what you make for breakfast creates the tone for the rest of the day.
If you just slap some bread in the toaster and grab it go, you know you’re not getting much nutrition and even if you put a little weed butter on top – you may feel good, but why not satisfy your taste buds and rock the fall season right?
Much like anything pumpkin, you’re going to need to grab a can of pumpkin puree.
You’ll also need:
A staple in my home – for obvious reasons, but one of them being it’s just a great healthy alternative.
If you haven’t made infused coconut oil before – it’s relatively simple and here’s how:
This moist, perfectly seasoned, sweet and comforting coffee cake is exquisite!
Enjoy it for breakfast, or as a snack anytime you feel like it.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking!