Peanut Butter CannaCups

COOKING NOTE: If you don’t have a double boiler, simply use a pot with a…
0 from 0 votes
Cuisine: European
Keyword: Butter, CannaCups, Peanut
Calories: 200kcal

Ingredients

  • 1 cup creamy peanut butter, softened
  • 1/4 cup Canna-coconut oil
  • 1/4 tsp salt
  • 24 oz milk chocolate
  • 2 tbs Canna-coconut oil for chocolate

Instructions

  • Line tin mini-muffin pan with paper liners.
  • In a small bowl together the peanut butter, Canna-coconut oil and salt together until smooth. Refrigerate for 15 minutes.
  • Using a double boiler, melt chocolate and canna-coconut oil and mix well. Turn off heat. Drop 1 or 2 tablespoons of melted chocolate into the bottom of each lining. Refrigerate for 30 minutes.
  • Using a melon ball scooper, scoop out a ball of peanut butter, roll in ball. Gently flatten with hands and place on top of each layer of chocolate. Refrigerate 30 minutes.
  • Scoop a second 1 or 2 tablespoons of melted chocolate on top of the peanut butter of each liner. Place in the refrigerator another 30 minutes.
  • Serve cold or room temperature.

Nutrition

Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Join our monthly
Cannadish Newsletter

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

By signing up you consent to receive email communications from Cannadish and its partners. You can unsubscribe at any time or reach us at [email protected] For more information, please see our privacy policy.