Party people are you ready to rock this new year with me? Then let’s make Party Pinata Cupcakes With Weed.
Biting into a cupcake that tastes incredible combined with a fun surprise of a total sprinkle explosion is what we’re baking today.
Of course, it wouldn’t be an edible without the main ingredient – and if you haven’t baked with weed before, I’ll show you exactly how to do it properly below.
Making weed butter and getting good at it is the ticket to a whole world of weed baking.
You can’t just throw in a little weed and call it a day. You’ll need to decarb first.
Follow along below and whip up a batch of bud butter – needed for today’s bake.
To make these part pinatas perfect, you’ll need to check your pantry or take a quick trip to the grocery store:
If you want to make your sprinkles ‘explode’ from the cupcake and wow your pals, then you’ll need to follow these steps:
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking!