If you’re looking for a tasty, quick and delicious Mexican-inspired recipe then why not try this One-Pan Chicken Fajita with Cannabis?
Who wants to spend hours in the kitchen just to get a little weed edible in?
Well.. some of us do (me included) BUT when I’ve had a long day, or I’m tired and I just want my fix, I don’t want to spend forever in my kitchen.
I want my weed edibles, and I want them NOW!
I am always on the hunt for tasty, fresh, delicious ways to incorporate CBD and THC into meals, and this recipe is no exception.
If you’re someone who likes cooking Mexican or Latin dishes regularly, then you may have most of the ingredients at home.
If not this will be a quick outing to the grocery store, and you’ll have everything you need in 15 minutes tops:
You can use any healthy ingredients that you wish like cilantro, avocado, mango salsa, etc but for today we’re keeping it simple.
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
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As always, happy canna-cooking!