If you’re looking for any easy weed-edible recipe, that takes little time to make, then you’re going to drool over these No-Bake Pot Pretzel Peanut Butter Bars!
Weed Edibles Are Easy!
For me, I’ve never found weed edibles hard to prepare.
Especially, when you know what you’re doing and you have a few recipes and tricks under your belt.
My cannabis cooking adventure started with making weed butter.
Since then, I’ve been making weed edibles and have known MANY others who’ve started to make them as well.
I’m going to show you one of my favorite weed-edible recipes that makes use of the weed butter we make.
No-Bake Pot Pretzel Peanut Butter Bars – YUMMM!
These simple No-Bake Pot Pretzel Peanut Butter Bars are great for an afternoon snack or dessert.
First, though, we have to make sure that you have cannabutter on hand.
Cannabutter is a cannabis infused-butter that you can make easily with butter and decarbed weed.
If you haven’t decarbed weed before or made cannabutter no worries! Recipes and how-to below.
And if you find yourself to be more of a cannabis connoisseur, scroll down for the recipe instead.
You can put anything in these bars! Chocolate chips, M&Ms, crushed pretzels—just make sure the ingredient has a crunchy texture to it.
What Is Decarboxylation?
Decarbing is the single most important thing you need to do, learn and stick with when making weed edibles.
It’s a big fancy word, but it basically means heating up your weed in the oven, low and slow, to activate the THC!
Failure to do this could result in a horrible high, and not-so-great weed edibles.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
1 1/2cupsmilk chocolate chipsdark chips are also an option if you like.
Instructions
In a medium bowl, add the melted cannabis butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined.
Press the mixture evenly into the bottom of a parchment-paper-lined 9-by-13-by-2-inch baking dish.
Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth.,Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
