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Marijuana Sweets: The Best Valentine’s Treats

weed-gift-valentines-day

Marijuana Sweets: The Best Valentine’s Treats

Love is in the air, and with Valentine’s Day just around the corner, you can make Marijuana Sweets: The Best Valentine’s Treats for your sweetheart!

Chocolate is great, sure – and candies? Just as sweet. But what beats it all is a delicious weed edible combined with chocolate or sugar to make this popular holiday even better.

Don’t have a sweetheart? Be your own! Edibles are not exclusive for couples of any kind. Read on to learn how to make some of the best edibles and love on yourself, or gift it to someone you love.

Either way? It’s the best way to spend Valentine’s Day – Cupid said!


The Basics Of Cannabis Infusions

While you want to infuse Valentines with love, you also want to infuse your weed into tasty and yummy edibles.

Before you do that, it’s important to know what to use, and how.

Some of the all-time staples you’ll want to get familiar with are:

  1. Cannabutter
  2. Cannabis Sugar
  3. Cannabis Oil

How To Make Cannabis Butter

For hundreds of thousands of weed edible recipes, whether it’s cooking or baking, you’ll need good ol’ butter.

Here’ show to make Cannabis Butter from scratch and don’t forget to decarb. You can’t skip this step, period.

Just remember; Cannadish Chef says you have to:

“Heat it to Eat it”

cannabis-butter
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven

Ingredients

  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

What’s great about these edible recipes coming at you for Valentine’s Day is that you can freeze them and spread love all February long!

Double batching, and freezing edibles is one of the easiest ways to ensure you always have a little something-something on hand.

Most edibles can last weeks in the freezer so go ahead and make that a routine in your cannabis-kitchen!

Ready to make edibles?


Marijuana Heart Cookies

A tasty little recipe that you can enjoy yourself, or place in a box with tissue and gift it. Always label it, and make sure children do not have access.

heart-shaped-weed-cookie
Jam-filled cannabis-infused Valentine's Day Cookies
No ratings yet
Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Dessert
Keyword: (Cannabutter), Valentine’s, weed cookies
Author: Steph Van De Ven
Cost: 20+

Equipment

  • Mixer
  • Mixing Bowls
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Cookie Sheet X 4
  • Parchment Paper

Ingredients

  • 3 cups all-purpose flour
  • 1 cup almond flour
  • 3 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup Cannabutter
  • 1/2 cup regular butter
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup jam strawberry,raspberry, mixed berry or any other jam will do!
  • 1/4 cup powdered sugar for dusting

Instructions

  • Mix together flour, almond flour, cinnamon, baking powder and salt in your mixing bowl. Set aside.
  • In a separate bowl, using an electric mixer beat together all butter and sugar until fluffy.
  • Then, beat in the eggs slowly. Once combined, add in vanilla.
  • Lower the mixing speed and slowly add in the dry ingredients.
  • Divide dough in 2 equal pieces, and wrap each piece in plastic wrap/saran wrap, patting into a 1-inch-thick disk. Chill at least 2 hours before rolling.
  • Pre-heat your oven to 325 F, and line your baking sheets with parchment paper.
  • Working with 1 disk at a time, roll out the dough between 2 sheets of plastic wrap until it's about 1/8 inch thick.
  • Once your dough is all rolled out, cut your shapes into them.
    Next, transfer dough cookies to the parchment-lined baking sheets spaced about 1 inch apart.
  • Bake for about 10-12 minutes or until the edges are just starting to turn golden. Cool completely before filling.
  • To assemble, spread your fav jam on one cookie, and place the other on top. You can also spread jam on both sides if you've got an extra big sweet tooth!
Tried this recipe?Mention @cannadish or tag #cannadish!

Valentine’s Day Chocolates

There isn’t a human on the planet that doesn’t love a little bit of chocolate. Right?

Once you’ve decarbed your weed, you can create this yummy and decadent chocolate treat in no time at all.

Want to get creative? Put them in a heart-shaped box and spread the love.

Cannabis valentines chocolates as DIY gift recipe
No ratings yet
Cuisine: European
Keyword: Cannabis, Chocolates, Day, Valentine’s
Calories: 200kcal

Ingredients

  • 1 tbsp Cannabis butter
  • 1/2 cup pure chocolate
  • 1 cup warm heavy cream
  • 1 cup chocolate chips

Instructions

  • Melt your 1/2 cup pure chocolate and pour it into your heart shaped molds. Flip your mold upside down so there is just a thin layer of chocolate into the molds.
  • In a medium bowl, put your warm, heavy cream, chocolate chips and cannabis butter and mix well.
  • Refrigerate for 5 min
  • Beat air in your creamy chocolate with a hand blender till nice and thick.
  • Fill your chocolate bonbons in the mold and cover with another layer of chocolate, cool for at least an hour or till hardened. Take them out of the mold and place in your gift box.

Nutrition

Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

Baked Apple Roses With Weed

Baked apple roses are such a pretty way to show a little love for Valentine’s Day!

Plus your kitchen will smell incredible with the baked apple-cinnamon smell drifting through.

This recipe calls for cannabutter, which you might already have made – or if you read our articles, you’ve got some at the ready in your freezer in ice cube trays.

baked apple roses
Great for Valentine's Day! These cute and romanitc little apple-roses are brushed with cannabutter, and loaded with sweetness.
No ratings yet
Prep Time: 25 minutes
Cook Time: 45 minutes
Course: Dessert
Keyword: (Cannabutter), Valentine’s
Servings: 4 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Mixing Bowl
  • Pastry Brush
  • Muffin Tin ( Silicone or parchment-paper-lined)
  • Measuring spoons & cups
  • Rolling Pin
  • Pizza roller
  • Cooking Spray

Ingredients

  • 1/2 pkg Puff Pastry Sheets (1 sheet), thawed
  • 2 Red Apples Golden Delicious are great
  • 2 tbsp fresh lemon juice
  • 1-2 tbsp all-purpose flour to sprinkle on your countertop
  • 3-5 tbsp ground cinnamon
  • 3-5 tbsp cannabutter melted and used to brush overtop
  • 2 tbsp sugar to sprinkle on top

Instructions

  • Thaw the puff pastry at room temperature.
  • Grab your mixing bowl half filled with water and the lemon juice.
    Cut the apples in paper-thin slices. Leave the peel so it will give the red color to your roses. Place the sliced apples in the bowl so that they won't change color.
  • Microwave the apples in the bowl for about 3-minutes. If they break, you'll need to soften them a little more until they don't. Just don't overcook them, they'll dry out. Set aside.
  • Unwrap the puff pastry over a clean and lightly floured counter. Using a rolling pin stretch the dough into a rectangular shape of about 12 x 9 inches.
    Then, using a pizza roller, cut the dough in 6 strips, each about 2 x 9 inches.
  • Preheat the oven to 375 F and then drain the apples.
  • Melt your cannabutter and cinnamon in the microwave (or on the stove) for a few minutes tops. Set aside.
  • Arrange the apple slices on the dough, overlapping one another so that they are all in a row, and look almost like a fan. Make sure the top (skin side) of the slices sticks a little out of the strip.
    Using your pastry brush, brush the apple parts that are inside the dough, not the tips.
  • Fold up the bottom of the dough, like you are tucking them into bed.
  • Starting from the left end of the dough, gently tuck in the apples while you roll to the right. Make sure all apples are in place, and don't move.
  • Seal the edges with your fingers so everything is tucked in nicely. No gaps in the dough.
  • Do the same as above for the remaining five roses.
    Note: you may need more cannabutter & cinnamon mix. Repeat in microwave as above.
  • Spray each muffin tin with cooking spray/non stick spray. If it's a silicone muffin tray, you don't need to, but it wouldn't hurt just in case.
  • Then, sprinkle any cinnamon or sugar you have on top of each rose.
  • Bake at 375 F for about 40-45 minutes. Make sure the pastry is cooked all the way through!
    Eat while warm and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!


If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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