Infused Drinks – How To Make Cannabis Lemonade & Iced Tea

Summer weather means refreshing bevvies – today we are making Infused Drinks – How To Make Cannabis Lemonade & Iced Tea.

Why not kick things up a notch from your everyday drinks with weed?

I see you nodding! These recipes will blow your mind!

Cannabis drinks are a super fresh and rejuvenating way to pass the time during hot summers and climates.

You’ll get all of the high, with none of the smoke so give your lungs a little break and enjoy infusions with us!

Cannabis drinks are actually quite easy to make and can be enjoyed quicker than regular edibles and if you want to shake it up a little?

Getting Started With Cannabis Infusions

Before we start sipping, we need a little prepping.

First thing’s first Cannabis Chefs: We need to make a quick and easy Cannabis tincture for the drinks.

Check out this recipe below:

How To Make A Cannabis Tincture

A simple and quick way to make cannabis tincture at home without the need of infusing for months.

4.73 from 18 votes

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Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Cuisine: European

Keyword: And, Cannabis, Easy, Quick, Tincture

Servings: 1 Cup

Calories: 200kcal

THC: 2800 mg per batch

Author: Steph Van De Ven

Ingredients

• 1 Ounce Cannabis decarbed
• 2 Cups Everclear (or other high proof alcohol)

Instructions

• Place the decarbed cannabis in a plastic bucket
• Crush the plant material using a stick of clean, untreated wood or any other similar device.
• Continue to crush the cannabis, while adding 1 cup everclear until the plant material is completely covered and soaked. Stir the mixture for about three minutes. As you stir the mixture, the cannabinoids will begin dissolving off the plant into the solvent.
• Strain the solvent mixture into another bucket. At this point, you have stripped the material of about 80% of its THC.
• Repeat this process for the second wash. Again add 1 cup everclear to the plant material and work for another three minutes to extract the remaining THC.
• Strain this new solvent mix into the bucket containing the first mix that was previously separated.
• Discard the twice washed plant material.
• Pour the solvent mixture through a coffee filter into a clean container.
• Boil the solvent off in a safe environment. A rice cooker will boil the solvent off nicely. CAUTION: the solvent is flammable and the vapors toxic. Avoid stove-tops, red-hot elements, sparks, cigarettes, and open flames as the fumes can be extremely dangerous.
• Add solvent to rice cooker and turn on heat. Make sure you are in a well-ventilated area and set up a fan to carry the solvent fumes away. If you can complete this step outside.
• Continue to add mixture to cooker as the solvent evaporates until you have added it all to the cooker.
• Continue to reduce the liquid until you have roughly 1 cup liquid left.
• Place in a container or jar and let stand for at least 24 hours.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Next up in canna-preparation is delicious cannabis-infused honey!

Cannabis-Infused Honey

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Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Cuisine: European

Keyword: Cannabis, Coconut, Honey, Vanilla

Calories: 200kcal

THC: 220-440 mg per jar

Ingredients

• 1/3 cup  Cannabis coconut oil
• 1 cup honey
• 1 vanilla bean

Instructions

• In a strong mason jar, add honey 1 vanilla bean and cannabis coconut oil.
• Heat all together for about 5 minutes.
• It’s that easy!

Video

https://www.facebook.com/cannadish/videos/747961362065098/

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

I know this is a lot of preparation, but once you have it done once or twice, you’ll become a pro, and you can create so many other delicious weed edible recipes because you dedicated yourself to the process properly!

Cannabis-Infused Lemonade Recipes:

#1. Simple Lemonade with Weed

A simple recipe for Cannabis Infused Lemonade. Follow our recipe to infuse cannabis sugar and create a THC syrup.

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Keyword: cannabis juice, lemonade, THC

Author: Steph Van De Ven

Ingredients

• 1 Cup Cannabis sugar
• 1 Cup Water
• 1 Cup Lemon juice
• 3 to 4 Cups Water To dillute the lemonade

Instructions

• In a small to medium pot, combine 1 cup cannabis sugar and 1 cup water and let it simmer on low heat untill all sugar dissolved.
• Take your cannabis sugar off the hear and let it cool.
• Once your THC syrup is cooled down, combine with lemon juice and dillute with water.
• Your cannabis lemonade is ready to drink!

Tried this recipe?Mention @cannadish or tag #cannadish!

#2. Lavender & CBD Lemonade

A cbd infused lavender lemonade is quickly made and can be very refreshing and effective.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Keyword: CBD, lavender

Author: Steph Van De Ven

Ingredients

• 25 Mg CBD tincture
• 1 Cup Raw honey
• 12 cups Water
• 1 Drop Lavender essential oil
• 6 Juiced Lemons
• Lavender sprigs for garnish

Instructions

• Combine all ingredients in a large jug.
• Let it cool and drink up

Tried this recipe?Mention @cannadish or tag #cannadish!

#3. Cannabis Honey Iced-Tea

To make this weed iced-tea, you’ll need:

• 6 cups water (distilled or spring)
• 6 teabags of your choice or 3 + tablespoons of loose leaf tea
• 1/2 cup cannabis honey

Once you have prepared your infused honey, here’s what you do next:

1. Place 1/2 cup water, and 1/2 cup honey in a saucepan on the stove, on medium heat.
2. Brew up a batch of your favorite tea – peppermint is nice, and orange pekoe works great
3. Let everything cool, and mix together in a pitcher.
4. Let it hang out in the fridge for about half a day, and voila! Infused iced tea with cannabis honey!

#4. Weed Lemonade with Flowers

The easiest way to brew cannabis-infused lemonade with flowers is by using your THC tincture into your fav recipe.

Just load up the dropped and squirt your amount directly into your drink. Easy-peasy lemonade!

Here’s what you’ll need:

• 6-8 lemons
• 4-5 cups cold water
• 1/2 cup sugar (less or more- sample slow to start, and increase for more sweetness)
• 2-3 tsp of cannabis tincture
• lavender, lilac, or rose petals – fresh out of the garden and washed thoroughly.

How To:

1. Juice all of your lemons until every last drop is squeezed out!
2. Mix the lemon juice with sugar and water in a pitcher and make sure everything is dissolved.
3. Throw in a few lavender buds, lilac buds or some rose petals.
4. Add your cannabis tincture – always being careful of dosing – we suggest dosing low and slow.
5. Mix well, add ice, enjoy!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!