If you’re tired of that same old potato salad, boring BBQ’d hot dogs or tofu dogs – then read on friends- because this is how you have a Weed BBQ that your friends will love!
Your Weed BBQ will be an event to remember!
You know the drill – you make sure the BBQ is clean and the grill is sleek and smooth. You make sure all of your utensils are prepared, and your friends’ list is complete.
Every good BBQ always has a nice selection of side dishes and salads that everyone loves and comes back to for seconds and maybe even thirds, right?
But how do you have a Weed BBQ you ask? Easy! Preparation is the key.
Here’s how to make it even more fun using Tik Tok!
Create a Tik Tok Account for your Weed BBQ and be sure to make it private.
Invite your friends to follow you and this will serve as their official invite!
As you are creating your Cannabis dishes, preparing, and decorating – make fun Tik Tok videos to share with your pals.
Then, when the day finally arrives – encourage friends to create fun videos together!
You’ll have so many great memories and you can keep this up for all future Weed BBQs!
Next up is the food – I mean, that’s why everyone’s coming right?!
Whether you’re grilling dogs, burgers, chicken, or vegan dishes – every good BBQ’er knows that you need the perfect BBQ sauce.
What if you made it from scratch? Now THAT would impress!
Check out our Cannabis-infused BBQ Sauce Recipe below. It’s so tasty!
Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
Add cannabis oil to the dressing.
Season to taste with salt and black pepper. Refrigerate until ready to use.
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Place celery salt in a small dish and mix together, then place it evenly on a small plate and set aside for a moment.
Cut up your lime wedges, and in the centre fleshy-part of the lime, cut a small slice in the middle, but do not cut it in half. Just a small slit.
Take each glass and use the lime wedge to create a rim around the top – make sure it's very juicy and full of lime. This will serve as the adhesive for your salty-rim!
Dip each glass into the salt mixture and turn so all parts of the rim are covered
In your large pitcher, combine all other ingredients except celery stalks, and mix up thoroughly.
Pour your mixture into the rimmed glasses carefully – not touching the rim!
Insert a celery stalk into each glass, add a few more ice cubes if desired and enjoy!
Last, but certainly not least – if you feel like sweetening up your Weed BBQ with our delicious berry cobbler, click here for the full recipe.
Let us know how your Weed BBQ turned out in the comments below, or any other additions you would add to your event – we’d love to hear them!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
