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How To Make Weed Mozzarella Sticks

How To Make Weed Mozzarella Sticks

Crispy on the outside, oozing with cheese and Cannabis on the inside. Learn how to make weed mozzarella sticks the proper way today!

Mozzarella sticks are an all-time favorite snack for many. It’s perfect at the pub, or for a late-night snack with your pals.

The problem here is that they are so addictive, you just can’t stop eating them – and now that we’re adding Cannabis? Well, your snacks just up-leveled BIG time!

You’re going to need stretchy pants, my friends and a comfy couch too!

Here’s What You’re Going to Need To Make Weed Mozzarella Sticks

Have you ever attempted to make Cannabis milk? Too bad we can’t buy it at the grocery store (yet).

For now, you can make it at home and the recipe how-to is below.

Cannabis infused milk (cannamilk)
4.41 from 5 votes
Prep Time: 30 minutes
Total Time: 30 minutes
Cuisine: European
Keyword: Cannabis, Milk
Calories: 200kcal
THC: 700mg THC

Ingredients

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 40 minutes, and then let it cool.
  • Grind your cannabis or chop it fine
  • Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
  • Strain through a cheesecloth
  • Let it cool

Nutrition

Calories: 200kcal | Fat: 20g
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Once you have a batch of Cannabis milk made up, you can use it in other recipes too like Cannabis milkshakes, Cupcakes, tons of baked edibles and trust us, your coffee will love being combined with Cannabis Milk!

Cannabis-Infused Dips

You can’t just have mozzarella sticks without some dip. Period.

If you’re like a cheese-lover, add even more cheesey-goodness to your sticks with a Cannabis-infused nacho cheese dip.

Cannabis infused nacho cheese dip
This cannabis cheese dip is perfect for your next stoner party.
5 from 1 vote
Prep Time: 5 minutes
Cook Time: 5 minutes
Keyword: cannabis butter, Cheese, nachos
Servings: 6
Author: Steph Van De Ven

Ingredients

  • 2 Tbsp Cannabis butter
  • 2 Tbsp Flour
  • 1 Cup Whole milk
  • 6 Oz Shredded cheddar
  • 1/4 Tsp Salt
  • 1/4 Tsp Chillie powder

Instructions

  • Add the Cannabis butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly. Continue to cook and whisk the mixture for about 60 seconds.
  • Whisk the milk into the flour and cannabis butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. Continue untill the mixture thickens slightly.
  • Add the cheese and continue stirring untill all cheese is melted. Take of the heat and season with salt and chillie pepper.
  • If the mixture is to thick. Add some milk.
  • Serve the cannabis infused cheese dip with nachos.
Tried this recipe?Mention @cannadish or tag #cannadish!

Cannabis-Infused Fresh Tomato Marinara Sauce

The best, and we mean BEST dipping sauce for mozzarella sticks? Marinara!

Tomatoes-Cannabis-Soup
Bursting with Tomato-Freshness!
0 from 0 votes
Prep Time: 2 hours
Cook Time: 30 minutes
Course: Side Dish
Cuisine: Italian
Keyword: marinara
Servings: 4 people
Author: Steph Van De Ven
Cost: 25-30

Equipment

  • Large Soup Pot
  • Sharp knife
  • Cutting Board
  • Oven safe dish

Ingredients

  • 1/4 cup Olive Oil
  • 1/8 ounce Cannabis You need to decarb it
  • 1 Red onion chopped small
  • 2 lbs Roma tomatoes blanched, peeled, cut into chunks
  • 6 cloves Minced garlic
  • 1/2 cup Red Wine
  • 2 tsp Basil
  • 1 tsp Oregano
  • 1 dash each – salt and pepper
  • 1/4 tsp Crushed red pepper flakes more if you like it spicy!
  • 1 tsp Balsalmic vinegar

Instructions

  • Decarb Cannabis
  • Blanche, peel and chop the tomatoes into chunks.
  • Drizzle olive oil into large saucepan and add the tomatoes and remaining ingredients and stew and reduce for 1 – 1 ½ hours while oil infuses.
  • Strain the decarbed cannabis into the marinara, reduce heat and stir for 5 minutes until completely combined.
  • Remove from heat and serve or let cool and store in an airtight container or storage jar.
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Crispy & Cannabis-y!
0 from 0 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Side Dish
Keyword: Cannabis Milk
Servings: 4 people
Author: Steph Van De Ven
Cost: 25-30

Equipment

  • Deep Fryer OR Deep Pan

Ingredients

  • 2 cups Cannabis Milk
  • 2 Eggs
  • 1 1/2 cups Breadcrumbs
  • 10 Egg Roll Wrappers
  • 1 brick Mozzarella Cheese cut into 1/2 inch thick sticks, and approximately 3 inches in length
  • 1 quart Vegetable oil Do not substitute here!

Instructions

  • Beat the eggs in a mixing bowl and whisk in the cannabis milk. Put the breadcrumbs into a separate bowl. Set both aside.
  • Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining cheese sticks and egg roll wrappers.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
  • Serve with our Cannabis Marinara Sauce for dipping and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

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