This cannabis infused cheeseburger recipe is the stuff dreams are made of, here’s why:

In this cannabis infused cheeseburger recipe we will show you the key to an amazing cannabis infused beef patty. This burger starts with a sesame seed bun, wrapped around a perfectly seasoned, mouth-watering hamburger. We top this off with your favorite cheese, crisp onion, lettuce, juicy tomato, pickles and burger sauce. The best part about this weed-burger is that it is completely infused with THC.

How do I get this weed infused cheeseburger started?

Our cannabis infused cheeseburger recipe we will show how to infuse burger patties with cannabis without wasting any valuable THC. To make that happen, you will first need to make a cannabis butter before starting the rest of the recipe. Cannabutter roughly takes 3 hours to make, so be sure to make it ahead of time.

Once your cannabis infusion is ready to go, it’s time to start working on the weed burgers. High quality meat is important in this burger, so make sure to get the best from your butcher. And, ask for the meat to be at least 20% fat and 80% lean.

When you would be making a regular burger, an oven is usually not needed. However, for this cannabuger recipe, we use an oven to make sure the THC does not degrade due to high heat. We also brush any remaining cannabis butter from the pan onto the buns and crisp ’em up in the oven.

Let’s get this patty started!

Do you hope to plan this recipe for a cannabis party or for 420? You can easily create smaller patties and pick up small buns. Are you picking up what we’re putting down? Use this recipe to create cannabis infused sliders!

Enjoy the recipe and always consume weed edibles responsibly! Hit us up in the comments below and tag us on social media! We would love to see how your canna-cheeseburger turns out!

Check out how to make the ultimate super tasty cannabis cheeseburger.

5 from 2 votes

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Keyword: cannabis burger, cheeseburger

THC: 50MG per burger

Ingredients

• 2 Pounds Freshly grounder chuck 20 percent fat
• 12 Slices American cheese
• 6 Burger buns
• 6 Tbsp Cannabis butter
• Salt and pepper
• Sliced tomatoes
• Sliced pickles
• Sliced onions
• Lettuce
• Burger sauce

Instructions

• In a large bowl, mix ground beef and cannabis butter until just combined. Do not overmix. 
• Divide into 6 portions and create nice round patties. Using your hands or a burger pattie device.
• Season the patties with salt and pepper. Preheat your cast iron pan and sear the burger 1 min per side. Do this with all 6 burgers and transfer to an oven tray. (Keep the remaining fat in the pan for the buns)
• Finish the burgers in the oven untill medium well on 350F.
• While the burgers are in the oven: Take your buns and cut them all in half. Place on an oven tray with the insides facing up. Take the remaining fat that was in the burger pan and brush the inside of your buns with it. Place buns in the oven on 350F untill nicely golden.
• Take out your burger patties and place sliced cheese on them. Put back in the oven for 10 sec untill cheese melted nicely.
• Start building your burger with all vegetables, burger sauce and meat patties.
• Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!