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How To Make Cannabis-Infused Chili With Beer


How To Make Cannabis-Infused Chili With Beer

Loaded chili takes on a whole new meaning when you make it with Cannabis! Learn how to make Cannabis- Infused Chili with all the toppings you love, including beer! (only if you like!)

Topped with shredded cheddar, sour cream, and a sprinkling of scallions, this cannabis comfort food will be your new go-to for the colder weather.

You won’t taste the Cannabis flavor but you may feel it and it might just feel amazing.


Cannabis-Infused Chili with Spice – So Nice!

So here’s the thing – many North Americans (myself included) are scared of spice. But I’d like that to change, and I know you feel me!

Let’s really spice it up and try something seductive that creates a heat that makes your eyebrows sweat.

Adding cayenne, chili peppers or you could become a total dare-devil and use ghost pepper.

Those who love spice, know this is gonna taste nice!


What’s The Best Way to Make Chili?

I am loving the Instant Pot. Pick it up on Amazon today, and with Amazon Prime, you’ll get it as fast as tomorrow!

You can also use a Slow cooker or Crockpot which has the same tasty results but takes a lot longer. Perfect for when you’re gone to work all day, and you want to enjoy it when you get home.

Cooking Cannabis Chili

Comfort Food With Cannabis and Beer!
0 from 0 votes
Prep Time: 1 hour
Course: Main Course
Keyword: cannabis oil
Servings: 4 people
Author: Steph Van De Ven
Cost: 30


  • Instant Pot or Slow Cooker
  • Knives
  • Cutting Board
  • Bowls
  • Measuring spoons
  • Frying Pan


  • 2 tbsp vegetable oil
  • 2 lbs ground beef or a vegan/vegetarian option like chick peas
  • 4 tbsp Cannabis Oil
  • 2 Spanish onions diced
  • 10 cloves garlic finely chopped
  • 2 jalapenos or hot hot peppers finely chopped seeds and all
  • 6 tbsp ancho chili powder
  • 3 tbsp ground cumin
  • 2 tbsp ground corriander
  • 4 bay leaves don't forget to remove after
  • 4 tbsp tomato paste
  • 1 bottle light beer of choice
  • 1 can crushed tomatoes
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 can black beans
  • 500 ml chicken or beef stock
  • 1 tbsp Worcestershire sauce
  • 2 tbsp hot sauce make it nice and hot!
  • 4 tbsp soy sauce or similar product
  • 1 dash salt
  • 1 dash pepper


  • 1 handful cilantro
  • 1 cup sour cream
  • 1 cup sweet corn
  • 1 cup green onions sliced up finely
  • 1 cup shredded cheese any cheese you love.


  • Put absolutely everything except your Cannabis Oil into the crockpot or instant pot
  • For slow cookers – depending on your schedule, follow instructions and let simmer all day or just a few hours.
  • For the instant pot – follow directions for chili.
  • When your chili is just about ready, pour your Cannabis Oil over top, mix it in and remove your chili from heat.
  • Spoon into bowls, and garnish liberally & enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

Learn from the best and try your hand as a Canna-Chef today with our Cannabis Cookbook featuring over 50 never-seen recipes.

And of course, cooking with the proper utensils like serving spoons and spatulas, and quality cutting boards are essential.

For more recipes and Cannabis cooking fun, check out our latest recipes.

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