How to Cook with Cannabis

Want to cook with Cannabis? You’ve probably been to a stuffy dinner party or brunch before right? You have to get all dressed up in ironed dress shirts and uncomfortable stilettos. Stuffy conversations and stuffy people too! No thanks!

Cooking with Cannabis is Easy!

Instead of pretending to enjoy an outing with strangers, you don’t really care for, why not host a fun Cannabis Cooking Party with good pals?!

Easy, fun and a great way to bond and connect with your friends – plus the after-effects will not only be satisying, but ‘highly’ enjoyable too!

Cannabis Anytime of Day!

Whether you and your friends want to design a fun brunch buffet, a luxurious and chill lunch, or a dinner to be talked about for years – cooking with Cannabis is definitely not stuffy!

Using Cannabutter and our yummy weed-infused recipes for any time of day really, you’ll be a Cannabis Chef in no time!

How to Host a Cannabis Cooking Party

1. Invite all of your 420-Friendly Pals over to your place (or someone else’s – whoever has the best kitchen!)
2. Have everyone choose a recipe below, and bring the ingredients over. (a little prepping might be needed beforehand)
3. Choose which time of day you’d like to eat – for the purpose of this blog, let’s choose dinner.
4. Use our fantastic Cannabis cooking products and utensils for easy and professional quality and results!

Pot Brownies For Dessert

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Prep Time: 45 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Brownies, Chocolate, Weed

Calories: 200kcal

THC: 175 – 350 MG Per batch

Ingredients

• 1/4 Cup Cannabis Butter
• 1/4 Cup Normal Butter
• 1 Teaspoon Vanilla Extract
• 1/3 Cup Unsweetened Cocoa Powder
• 1/2 Cup All-Purpose Flour
• 1/4 Teaspoon salt
• 1/4 Teaspoon Baking Powder
• For The Frosting:
• 3 Tablespoons butter, Softened
• 1 Teaspoon Cannabis Butter, Softened
• 1 Tablespoon Honey
• Also 1 Teaspoon Vanilla Extract
• 1 Cup Confectioners Sugar

Instructions

• Preheat oven to 330 degrees F (165 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, on very low heat melt 1/4 cup butter and 1/4 cannabis butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter and 1 teaspoon cannabis butter, Add 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
• Serve the Chocolate Weed Brownies

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Weed for Dinner

Here are our top five pot-inspired dinner recipes:

1. Cannabis Lasagna
2. Rack of Lamb
3. Cannabis Pasta with Asparagus
4. Chicken “Pot” Pie
5. Roasted Root Veggies with Cannabutter

Alochol and Weed

No party is complete without a little drink here and there, and we have a perfect party drink recipe below to infuse weed into vodka!

All you need to do is provide the mix, gorgeous glass, and Voila! Cocktails all around.

This cannabis infused vodka can be used for both weed cocktails or cannabis edibles.

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Prep Time: 3 days days

Cook Time: 45 minutes minutes

Keyword: cannabis tincture, cannabis vodka, cocktail, Tincture

Ingredients

• 3 Grams Cannabis buds
• 1 Bottle Vodka

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Chop or grind the cannabis and wrap into cheesecloth to come up with a small package.
• Place the package in a bottle of vodka. And let it infuse for 3 days. Shaking every 12 hours.
• After 3 days, remove cannabis from vodka. You cannabis infused Vodka is ready!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you don’t love Vodka ( to each their own!) we have one other tasty cocktail recipe you may love: Sangrias!

You can make this popular summer drink with red or white wine, using any type…

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Cuisine: European

Keyword: Sangria, Weed

Calories: 200kcal

Author: Robin Briggi

Ingredients

• 1 Apple, diced
• 1/2 lemon, sliced
• 1/2 orange, sliced
• 2 tbs Cranberries
• 2 tsp pomegranate seeds
• 1/2 cup Canna-sugar
• 1/4 tsp Cinnamon
• 1 oz (cannabis) Canna-Tequila
• 4 oz orange juice
• 1/2 cup peach snaps
• 1/2 bottle Infused Red Wine/ White Wine
• 4 oz lemon & lime soda
• 4 oz Sparkling water
• Infused White Sangria Below
• *Infused White Mascoto Wine can be substituted
• * Sliced Pears Substituted for Apples.
• * Sliced Limes Substituted for Oranges.
• * Pear Juice can be substituted for
• * Ice Optional

Instructions

• Core and slice apple. Slice lemons and oranges.
• Using a wooden spoon in a large pitcher, stir in orange juice, cinnamon and canna-sugar. Mix well.
• Add sliced fruit to the pitcher, add infused tequila, peach schnapps, wine and stir. Add, cranberries and pomegranate seeds. Refrigerate for 3 hours.
• Before you are ready to serve, add the soda or sparkling water to the Sangria to keep from going flat.

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!

Happy Cooking Cannadishers!