Green Pepper Sandwiches with Cannabis Aioli

All over TikTok, people are raving and making these, but we’re giving this trend a twist: today we are making Green Pepper Sandwiches with Cannabis Aioli.

Who needs bread and gluten when you have a crunchy, healthy green pepper sandwich?

At first, I was skeptical.. but after the first bite? I was in love.

Because green peppers are strong, they can pack in a lot of yummy sandwich-style food like deli meats, cheeses and sauces such as aioli.

And if you’re anything like me, gluten gets me every time, so I’m always on the hunt for sandwich alternatives that leave me feeling full, but not bloated.

Can you relate?

Cannabis Aioli

I love aioli if truth-be-told! It goes perfectly with everything and makes any dish – edible or not – taste fantastic and creamy.

But what is it? It’s a delicious sauce normally made with garlic, salt, and oil. A lot of today’s trending aioli’s include mayo, eggs, or sour cream too.

Variety is the spice of life!

Before we get started on this part of the recipe, you’ll need to do a few things:

1. Decarboxylate Your Weed. Don’t skip this step!
2. Make Cannabis Oil. It’s required in this yummy edible recipe.
3. Put on some music. To make your cannabis kitchen even more fun today!

Cannabis Oil – How To Make It

Knowing how to make canabis oil, and having it in your pantry as a go-to item will make your cannabis kitchen cooking life SO much easier!

Here’s how to make your own cannabis-infused oil at home.

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Making The Aioli

This will take you 5-10 minutes flat.

You can refridgerate it up to a week approximately, and enjoy it every day until then!

Add it to french fries, pasta’s, more sandwiches, or potato dishes!

Easy, quick and loaded with weed!

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Prep Time: 10 minutes minutes

Course: Side Dish

Keyword: aioli, cannabis oil

Author: Steph Van De Ven

Cost: $5-10

Equipment

• Blender
• Sharp Knife or Garlic Press
• Cutting Board

Ingredients

• 3 egg yolks
• 6 garlic cloves – chopped
• 1 tbsp lemon juice fresh
• 1 tsp salt
• 1/2 cup Cannabis Oil
• 1/2 tsp Cayenne Pepper *optional*

Instructions

• 1.Add egg yolks, chopped garlic, and salt into a blender.

  2. Blend on low and slowly drizzle in cannabis oil

  3. Once it's thick, blend in the lemon juice

  Keep blending until the aioli is a creamy, and a thick texture .Add more Canabis oil if it's too thick.

Tried this recipe?Mention @cannadish or tag #cannadish!

Next up is the sandwich! Now that you have the recipe for a creamy cannabis aioli, you can start to build your sandwich the way you like.

Keep in mind, you can assemble and layer however you want to, and the recipe is just a guideline.

Hope you enjoy!

Green Pepper Sandwiches with Cannabis Aioli

Crunchy, Healthy and Satisfying Green Pepper Sandwich with Cannabis Aioli.

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Prep Time: 10 minutes minutes

Course: Main Course

Keyword: cannabis oil, Sandwich

Servings: 2 people

Author: Steph Van De Ven

Cost: 20

Equipment

• Sharp knife
• Cutting Board
• Plate

Ingredients

• 2 Green Bell Peppers cut in half vertically, and de-seeded
• 4-6 tbsp Cannabis Aioli
• 4-6 slices combination of: deli ham, turkey, roastbeef or your favourite deli meats
• 3-4 slices combination of: cheddar, jalapeno havarti, smoke gouda or your favourite deli cheeses
• 2-3 slices Roma tomatoes sliced thinly
• 2-4 slices dill pickles sliced length-wise & thinly

Instructions

• Slice your peppers vertically from the top of the stem to the bottom.
• Take out the seeds carefully, and remove stem so that the pepper stays in tact.
• On all sides, spoon cannabis aioli first.
• Layer each half with meat, cheese, tomato,pickle and repeat until all peppers halves are 'stuffed'
• Carefully place two sides of peppers together just like a sandwich and sink your teeth into some seriously crunchy, tasty goodness!

  You can add as much aioli as you like!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!