Goat Cheese, Pecan and Cannabis Oil Salad

If you’re looking for a delicious side dish for your edible dinner, then look no further. Today we’re making Goat Cheese, Pecan and Cannabis Oil Salad.

Made with arugula, a beautifully bitter leaf – that pairs perfectly with the softness and sweetness of goat cheese and the delicious crunch of pecans!

Then, to top it all off, you’re going to drizzle cannabis oil over top with a little bit of honey mustard and voila!

Easy, edible salad ready to accompany any meal you have.

How Do I Make Cannabis Oil?

Follow our instructions below to make the best cannabis oil.

You can use it in so many other weed edible recipes, so once you master this, you’ll love how little time it takes to make all of your food come alive with cannabis!

How to make cannabis oil at home the right way.

4.50 from 4 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours

Total Time: 45 minutes minutes

Cuisine: European

Keyword: Cannabis, Guide, make, Oil, Step, Video

Servings: 1 Cup

Calories: 191kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis
• 1 Cup Olive Oil

Instructions

• Decarb your herb by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C 45 minutes, and then let it cool down.
• Grind your cannabis or chop it in chunks.
• Place the cannabis buds in a strong mason jar, add olive oil and (1 tsp of sunflower lecithin)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor.
• Strain through Cheesecloth.
• Let it cool
• Now you can use the Cannabis Oil to make edibles or to cook with the oil

Video

Notes

The video recipe is not as accurate as the blog recipe, which is most updated.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Flavour Profile, Texture & Ingredients

Flavour Profile: you’ll notice a beautiful balance of bitter and sweet. From the oil to the dressing, and the goat cheese – everything in this salad is a balance of flavour.

Texture: it’s all about texture here, and again it’s in balance. One bite is crunchy, another is soft and supple. When you eat a pecan hugged with goat cheese you’ll love the way it feels, and tastes in your mouth!

Ingredients:

• goat cheese
• arugula
• pecans – halved (yes, you can get candied pecans in the store yum!)
• cannabis oil
• honey mustard
• a little salt & pepper

A balance of bitter, sweet and savoury – the BEST cannabis salad!

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Prep Time: 10 minutes minutes

Course: Salad

Keyword: cannabis oil

Servings: 2 people

Author: Steph Van De Ven

Cost: 10 +/-

Equipment

• Medium -large salad bowl
• small bowl to make the dressing
• Whisk
• Tongs

Ingredients

• 1 med container of arugula washed
• 1 med container of goat cheese crumbled
• 5 tbsp cannabis oil
• 2 tbsp honey mustard
• 1/2 cup pecans or candied pecans from the grocery store

Instructions

• Wash your arugula thouroughly, and remove all excess water.
• Place arugula in a salad bowl, then literally throw in your goat cheese, pecans and a dash of salt & pepper.
• In a small bowl, whisk together cannabis oil and honey mustard.
• Pour over the entire salad, and use tongs to coat every last bit of arugula. use the tongs gently so as not to smash the goat cheese.
• Serve with any meal, and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!