It’s the perfect time of year to indulge in Croissant Bread Pudding With Pot!
Flaky and full of flavour – you’ll absolutely love making this and more so, eating it.
Now usually when you make edible recipes you want the freshest of ingredients, but in today’s recipe? We want things stale.
Have you ever sunk your teeth into what you thought was going to be a light and fresh croissant, only to find out its 100% stale?
It tastes horrible, and what a letdown for your taste buds. Except here’s the thing: you want stale croissants for this recipe!
For some magical reason, when you use stale croissants, this recipe does a few spells while baking, and turns out unbelievably delicious.
So trust us, and let your croissants go stale!
Here are the ingredients needed for today’s recipe:
Easy! Follow our recipe below, and make a double batch so you always have in on hand!
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
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As always, happy canna-cooking!