If you’re looking for the perfect weed appetizer then look no further! Today we’re going to enjoy: Crispy Fried Cannabis Rangoons.
What’s a rangoon? To be honest, I didn’t have a clue so I had to use my good pal Google to help me out.
A rangoon is basically a crispy puff or deep fried wonton filled with delicious things – today? Crab, cream cheese, green onion.
I’ve been eating these rangoons for years and they’re always my favourite treat. And until recently, I have not enjoyed them with cannabis.
Let me tell you – they are perfection in your mouth!
You’ll need to check your cupboards or go shopping for a few ingredients – they’re very simple!
It’s easy! Try it today, and you’ll have loads of extra butter to use in a ton of other weed edibles recipes for the week or month!
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking!