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Crispy Fried Cannabis Rangoons

crispy-fried-rangoons

Crispy Fried Cannabis Rangoons

If you’re looking for the perfect weed appetizer then look no further! Today we’re going to enjoy: Crispy Fried Cannabis Rangoons.

What’s a rangoon? To be honest, I didn’t have a clue so I had to use my good pal Google to help me out.

A rangoon is basically a crispy puff or deep fried wonton filled with delicious things – today? Crab, cream cheese, green onion.

I’ve been eating these rangoons for years and they’re always my favourite treat. And until recently, I have not enjoyed them with cannabis.

Let me tell you – they are perfection in your mouth!


Ingredients Needed For The Recipe:

You’ll need to check your cupboards or go shopping for a few ingredients – they’re very simple!

You’ll need:

  • Crab (in a package)
  • Cream cheese
  • Green onion or white onion, or both!
  • Soy sauce
  • Garlic powder
  • Wonton wrapper
  • Small ramekin with tap water
  • Cannabis butter
  • Vegetable oil
  • Sweet Thai chilli dipping sauce
onion

How To Make Cannabutter

It’s easy! Try it today, and you’ll have loads of extra butter to use in a ton of other weed edibles recipes for the week or month!

Cannabis butter with THC for weed edibles
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 18 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven

Ingredients

  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Crispy Fried Cannabis Rangoons – The Recipe

crispy-fried-rangoons
made with cream cheese, onions, cannabutter and deep fried to perfection!
0 from 0 votes
Prep Time: 25 minutes
Cook Time: 10 minutes
Course: Appetizer
Keyword: (Cannabutter), wontons
Servings: 2 people
Author: Steph Van De Ven
Cost: 15 +/-

Equipment

  • Large pot or fryer
  • small ramekin with tap water
  • small bowl and spoon
  • slotted spoon – oil safe.

Ingredients

  • 1 pkg cream cheese
  • 1 green onion chopped finely
  • 1 small white onion chopped finely
  • 5 tbsp cannabutter
  • 1 small ramekin with tap water
  • 1 pkg wonton wrappers
  • 1 container Thai chilli heat sauce for dipping
  • 1 pkg crab meat chopped finely
  • 2 tbsp soy sauce
  • 1 tsp garlic powder

Instructions

  • Mix the crab, green onion, white onion, garlic powder, soy sauce, and cannabutter together in a bowl until whipped.
  • open your wonton wrappers, and place in front of you in a diagonal position.
  • with a spoon, spoon on your mixture to the wrapper diretly in the middle.
  • use the water in the ramekin and with your fingers, spread a line around the entire edge of the wonton. bring two corners up together to create a triangle. Then take the two left and right edges, and bring them togehter like a hug in themiddle and pinch edges firmly.
  • Repeat the above process and place all wrapped up wontons on a plate nearby.
  • You'll need to heat up your vegetable oil in a large pot or oil fryer. I know when the oil is super hot, when I carefully sprinkle water and I hear a nice long sizzle.
  • Place wonton's in the oil until golden brown, set aside on paper towel, and repeat until all wonton's are complete.
  • Sprinkle wontons with green onion, and dip in Thai chilli sauce! Enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

One Response

  1. Cheryl Carter says:

    Really interested in reciepes

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