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Crispy Cannabis-Infused Crackers – 3 ways

cannabis-crackers

Crispy Cannabis-Infused Crackers

You’re craving a little evening snack or two perhaps after a long day working or hustling, right? Maybe you’ve got company coming over and you want to wow them with your culinary skills.

Make Crispy Cannabis-Infused Crackers!

Simple, easy and when done right, you’ll have the perfect crisp. But why stop at just one recipe when you can have three? Below we’ll teach you how to make delicious crunchy-munchy crackers everyone will love.

Terpenes And Edibles

cannabis-cracker-rosemary

Terpenes are unique essential oils that are found in each and every Cannabis strain giving the flower it’s aroma and flavor. When cooking or grinding, you may notice the aromas and they definitely take your edibles to new heights.

A spicy and fruity terpene is otherwise known as caryophyllene, which is also found in black pepper. When black pepper is freshly cracked on meat or veggies, then placed on a hot grill, it immediately starts to combust, and a sweet and subtle peppery aroma comes through. That’s caryophyllene that you’re smelling. So warm and spicy!

Another fantastic terpene is the fresh taste of limonene, which is found in citrus fruit. It works perfectly with lemon, bringing its floral notes to the foreground.

And last but not least: pinene, which is found in rosemary and basil. It’s a lovely terpene, with a somewhat rich and spicy, caramelized citrus aroma.

Let’s Get Baking!

Okay, let’s get cracking and baking with our fantastic cannabis-infused cracker recipes using terpenes to really crisp things up!

Black Pepper Cannabis Crackers

cannabis-crackers
Crispy and Aromatic!
0 from 0 votes
Prep Time: 1 hour
Course: Snack
Keyword: cannabis oil
Servings: 4 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Large Bowls
  • Spatula
  • Whisk
  • Parchment Paper
  • Baking tray
  • Sharp knife
  • Oven

Ingredients

  • 1 cup flour
  • 1 tbsp flour (for dusting afterward)
  • 1 tsp baking powder
  • 1 1/2 tbsp freshly chopped rosemary
  • 1/4 cup ice water
  • 3 tbsp olive oil
  • 1 tsp cannabis-infused olive oil with a strain high in caryophyllene

Instructions

  • In a medium sized mixing bowl, add all your dry ingredients
  • In a separate, smaller mixing bowl add ice water, olive oil, and cannabis oil and whisk together to form a temporary emulsion.
  • Add the wet ingredients to the dry. At first, the dough will be easy to mix; when it starts to form a ball, switch to kneading with your hands. The cracker dough will become tense and stiffen (if it becomes too stiff to knead, cover loosely with a damp towel for about 5 minutes and the dough should relax and become easier to mix). Keep kneading the dough until it becomes smooth.
  • Let the dough rest for 1 hour or for best results
  • Once the dough has rested, roll it out on a floured cutting board. The thinner the dough is rolled, the crispier and more palatable the cracker will be. Cut the dough into squares and place on a parchment lined baking tray. If you’re feeling creative you can brush with egg wash and dust with hemp hearts or another seed of your choice.
  • Preheat oven to 365° F and bake for 8-10 minutes.
  • Remove the crackers from the oven and let cool completely before consumption. The crackers will become crispier as they cool.
Tried this recipe?Mention @cannadish or tag #cannadish!

Chocolate Cannabis Rosemary Crackers

chocolate-cannabis-cracker
Savoury and Crunchy!
0 from 0 votes
Prep Time: 1 hour
Course: Snack
Keyword: cannabis oil
Servings: 4 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Large Bowls
  • Spatula
  • Whisk
  • Parchment Paper
  • Baking tray
  • Sharp knife
  • Oven

Ingredients

  • 1 cup flour – plus 1 tbsp for dusting
  • 1 1/2 tbsp fresh chopped rosemary
  • 1 tbsp sugar
  • 2 tsp cocoa posder
  • 1/4 cup ice water
  • 3 tbsp olive oil
  • 1 tsp cannabis-infused olive oil with strain high in pinene

Instructions

  • In a medium sized mixing bowl, add all your dry ingredients
  • In a separate, smaller mixing bowl add ice water, olive oil, and cannabis oil and whisk together to form a temporary emulsion.
  • Add the wet ingredients to the dry. At first, the dough will be easy to mix; when it starts to form a ball, switch to kneading with your hands. The cracker dough will become tense and stiffen (if it becomes too stiff to knead, cover loosely with a damp towel for about 5 minutes and the dough should relax and become easier to mix). Keep kneading the dough until it becomes smooth.
  • Let the dough rest for 1 hour or for best results
  • Once the dough has rested, roll it out on a floured cutting board. The thinner the dough is rolled, the crispier and more palatable the cracker will be. Cut the dough into squares and place on a parchment lined baking tray. If you’re feeling creative you can brush with egg wash and dust with hemp hearts or another seed of your choice.
  • Preheat oven to 365° F and bake for 8-10 minutes.
  • Remove the crackers from the oven and let cool completely before consumption. The crackers will become crispier as they cool.
Tried this recipe?Mention @cannadish or tag #cannadish!

Lemon Cannabis-Infused Crackers

lemon-cannabis-crackers
Fresh & Crisp!
0 from 0 votes
Prep Time: 1 hour
Course: Snack
Keyword: cannabis oil
Servings: 4 people
Author: Steph Van De Ven
Cost: 20

Equipment

  • Large Bowls
  • Spatula
  • Whisk
  • Parchment Paper
  • Baking tray
  • Sharp knife
  • Oven
  • Lemon Zester or Grater

Ingredients

  • 1 cup flour
  • 1 tbsp flour (for dusting afterward)
  • 1 tsp baking powder
  • 1 tbsp zested lemon
  • 1/4 cup ice water
  • 3 tbsp olive oil
  • 1 tsp cannabis-infused olive oil with strain high in limonene

Instructions

  • In a medium sized mixing bowl, add all your dry ingredients
  • In a separate, smaller mixing bowl add ice water, olive oil, and cannabis oil and whisk together to form a temporary emulsion.
  • Add the wet ingredients to the dry. At first, the dough will be easy to mix; when it starts to form a ball, switch to kneading with your hands. The cracker dough will become tense and stiffen (if it becomes too stiff to knead, cover loosely with a damp towel for about 5 minutes and the dough should relax and become easier to mix). Keep kneading the dough until it becomes smooth.
  • Let the dough rest for 1 hour or for best results
  • Once the dough has rested, roll it out on a floured cutting board. The thinner the dough is rolled, the crispier and more palatable the cracker will be. Cut the dough into squares and place on a parchment lined baking tray. If you’re feeling creative you can brush with egg wash and dust with hemp hearts or another seed of your choice.
  • Preheat oven to 365° F and bake for 8-10 minutes.
  • Remove the crackers from the oven and let cool completely before consumption. The crackers will become crispier as they cool.
Tried this recipe?Mention @cannadish or tag #cannadish!

Try out more recipes here! Learning how to cook and bake with Cannabis can be such an awesome experience alone, or with your ‘buds’.

Hungry for more recipes? Click here, and to grab your very own copy of our Cannadish Cookbook which has over 50 delicious and easy recipes, click here.

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