Creamy Stuffed Cannabis Infused Pancakes

by Cannadish
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Creamy Stuffed Cannabis Infused Pancakes
Sweets and Desserts Creamy Stuffed Cannabis Infused Pancakes European
Prep Time: Cooking Time: THC: 175 MG for whole mixture
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 Cup Cannabis Milk
1 Egg
2 Tbsp Vegetable Oil
1 Tsp Salt
2 Tbsp Sugar
1 Cup Flour
2 Tsp Baking Powder (For The Filling)
1 Cup Cream Cheese
Chopped Strawberries
Blueberries
2 Tbsp Vanilla Sugar
1/2 Cup Whipping Cream

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg and vegetable oil; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium-high to low heat. Pour or scoop the batter onto the griddle, Brown on both sides and serve hot.
  3. For filling: In a medium mixing bowl, beat the softened cream cheese until smooth.
  4. Add whipping cream and vanilla. Beat mixture until combined. Stir in both berries and sugar.
  5. To serve, spoon 2/3 tablespoons of filling onto each thin pancake
  6. Serve with chocolate sauce.
  7. Serve the Cannabis Infused Pancakes

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