This little side dish will put any turkey meal to shame! Today we are whipping up Creamy Green Bean Canna-Casserole.
I guarantee you that you haven’t had green bean casserole until you’ve had our creamy green bean canna-casserole from scratch!
Make sure you use fresh beans and not canned beans so that you can the most flavour and texture out of this dish.
Green bean casserole is rich, heavy, buttery and the perfect comfort food.
Paired with any festive dish like chicken, fish, turkey or ham – green beans just go with everything!
While covered in thick, creamy ingredients, there’s still a little health in there somewhere – so just go with that, and enjoy eating them without any guilt.
It’s a relatively easy recipe based on simple, pure and real ingredients.
You will need:
Can’t I just sprinkle some weed inside and call it a day?
Nope! You can not. Follow our step-by-step instructions on how to properly decarb and create cannabutter.
Make a double batch and freeze your weed butter into ice cube trays for a later day and edible inspiration.
Here’s How to Make Cannabutter:
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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