• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

• Preheat the oven to 350 F

SAUCE

• To make the sauce, melt cannabutter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and in, whisk & cook for 1-2 minutes. 
• Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. Add in all of your choosencheeses, leaving a handful to sprinkle on top at the end. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
• Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk.  Stir in salt and pepper and let boil 1 minute.

Assembling Scalloped Potatoes

• Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom in layers, and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. 
• Repeat layers ending with cream sauce every time until it's done!  Cover and bake for 45 minutes.
• Once you are at 45 minutes, remove the cover and broil for 10 minutes to crisp up the top of the potatoes and cream sauce.
• It will be smokin' hot – so leave for 15 minutes before serving, and enjoy!