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Cream Cheese Cannabis Sugar Cookies


Cream Cheese Cannabis Sugar Cookies

Why make simple sugar cookies when you can make Cream Cheese Cannabis Sugar Cookies instead!

Today’s recipe is full of flavour and just as easy to make.

Of course, there’s always a dash of love and a whole bunch of weed so are you ready to bake and get baked for the holiday season?

What Makes These Cookies Great?

There are so many ways to make sugar cookies, and adding cream cheese is the newest and bestest trend.

Adding cream cheese creates a creamier, softer and richer sugar cookie – so how could you say no?

You’ll most definitely get a sugar spike – especially if you frost these sweet little edible treats.


  • flour
  • cannabis butter (recipe below)
  • cream cheese
  • sugar
  • egg
Cannabis infused sugar cookies

Cannabutter Recipe

How do you make proper cannabutter? Our no-fail recipe is below and we ‘highly’ suggest you follow it to a “T”!

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.6 from 25 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

Included in today’s recipe are the step by step instructions on how to make these perfect little bites of bud, and our decadent cream cheese frosting too!

Use colourful sprinkles, chocolate sprinkles or fun seasonal decor to make these cookies fun, while tasting awesome too.

creamy, smooth, perfect sugar cookies made with cannabutter and cream cheese!
5 from 2 votes
Prep Time: 1 hour 25 minutes
Cook Time: 15 minutes
Course: Dessert
Keyword: (Cannabutter), sugar cookies, weed cookies
Cost: 20 +/-


  • Stand Mixer or hand mixer
  • Mixing bwol
  • Parchment Paper
  • Cookie Sheet
  • measuring cups and spoons


  • 3 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup cannabutter unsalted and softened
  • 2 oz cream cheese softened to room temp
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp pure vanila extract
  • 1/2 tsp almond extract

Cream Cheese Frosting

  • 4 oz cream cheese softened to room temp
  • 1/4 cup unsalted cannabutter room temp
  • 2 cups confectioners sugar
  • 1/2 cup sprinkles your fav kind!


  • Whisk the flour, baking powder, and salt together until combined. Set aside.
  • In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the cannabutter and cream cheese together for 2 minutes on high speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla, and almond extract on high speed..
  • On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour.
  • Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 3-4 hours, let it sit at room temperature for about 20 minutes.
  • Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper 
  • Pour the 1/2 cup of granulated sugar into a bowl.Scoop and roll balls of dough, about 1.5 Tablespoons of dough each. Roll each ball into granulated sugar then place on the baking sheets about 3 inches apart. Using the back of measuring cup or drinking glass, gently press down on each .
  • Bake the cookies for 13-15 minutes, or until very lightly browned on the edges. Let cool cmpletely before frosting.


  • In a medium bowl using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the cream cheese and cannabutter together on medium-high speed until creamy and no lumps remain, about 2 minutes. Add the confectioners’ sugar and vanilla extract. Beat on low speed for 20 seconds then increase to high speed until everything is completely combined and the frosting is creamy. Taste. Add a pinch of salt if frosting is too sweet. Spread on each cooled cookie, then decorate with sprinkles.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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