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Cookies ‘n’ Cream Cannabis Brownies


Cookies ‘n’ Cream Cannabis Brownies

What’s the best way to get baked? Cookies ‘n’ Cream Cannabis Brownies!

We’re making this chocolate-y dream-brownie baked with cookies, cream cheese icing, crumbled cookies and chocolate brownie icing.

This, my friends, is the epitome of decadence!

Every layer is loaded and laced with creamy goodness and cannabis. OH MY!


The first thing you always need ot do when making weed edibles is decide on what kind of high or feeling you want to elicit from your snacks.

If you want to chill, relax and just melt into the couch? You want to use Sativa.

If you need a creative boost, more focus and energy – an Indica strain will remedy that!

As you may know, edibles do take longer to ‘kick’ in as opposed to smoking or taking an oil sublingually (under the tongue)

So even though you will want to eat an entire pan of these yummy brownies, take one or two tops, wait an hour or more, and then see how you feel.

Then, you’ll need to decarb your weed.

Decarboxylation Process


You’ll need to make sure you have Cannabis butter made up first and for most – and if you haven’t made it before check out the recipe below. You can freeze a bunch of butter too, for convenience and easy access.

Cannabis Butter How-To

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.6 from 25 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven


  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter


  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)



If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.


Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

More Ingredients:

  • Cream cheese
  • Eggs
  • Sugar
  • Vanilla
  • Cannabis butter
  • Cocoa
  • Flour
  • Baking Powder
  • Oreo cookies

Cookies ‘n’ Cream Cannabis Brownies Recipe

Layered chocolate & cannabis goodness that will melt in your mouth!
0 from 0 votes
Prep Time: 20 minutes
Cook Time: 25 minutes
Course: Dessert
Keyword: (Cannabutter), Brownies
Author: Steph Van De Ven
Cost: 25 +/-


  • 11×7-in. baking pan
  • Parchment Paper
  • Mixing Bowls
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Hand mixer or stand mixer


  • 1 pkg 8 oz cream cheese softened
  • 1/4 cup sugar 1
  • 1 large egg
  • 1 tsp pure vanilla extract


  • 1/2 cup Cannabis butter melted
  • 1/2 cup sugar 1/
  • 1/2 cup brown sugar
  • 1/2 cup baking cocoa
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 12 oreo cookies crushed completely
  • 10 oreo cookies cut into larger chunks


  • In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the cannabus butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs.
  • Pour into a greased 11×7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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