What’s the best way to get baked? Cookies ‘n’ Cream Cannabis Brownies!
We’re making this chocolate-y dream-brownie baked with cookies, cream cheese icing, crumbled cookies and chocolate brownie icing.
This, my friends, is the epitome of decadence!
Every layer is loaded and laced with creamy goodness and cannabis. OH MY!
The first thing you always need ot do when making weed edibles is decide on what kind of high or feeling you want to elicit from your snacks.
If you want to chill, relax and just melt into the couch? You want to use Sativa.
If you need a creative boost, more focus and energy – an Indica strain will remedy that!
As you may know, edibles do take longer to ‘kick’ in as opposed to smoking or taking an oil sublingually (under the tongue)
So even though you will want to eat an entire pan of these yummy brownies, take one or two tops, wait an hour or more, and then see how you feel.
Then, you’ll need to decarb your weed.
Decarboxylation Process
Ingredients
You’ll need to make sure you have Cannabis butter made up first and for most – and if you haven’t made it before check out the recipe below. You can freeze a bunch of butter too, for convenience and easy access.
Cannabis Butter How-To
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the cannabus butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs.
Pour into a greased 11×7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
