Classic Pot Brownies

Who doesn’t love to bite into a chewy, gooey brownie? Brownies are one of the…
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Cuisine: European
Keyword: Brownies, Classic, Pot
Calories: 200kcal

Ingredients

  • 1/2 cup Canna-butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup all- purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • Your choice of
  • 1/2 cup milk chocolate, white chocolate, caramel

Instructions

  • Preheat oven to 350°F and grease 8×8 inch pan.
  • Melt butter in a medium saucepan on stove top. Remove from heat.
  • Pour melted butter in a large mixing bowl. Stir in sugar, eggs and vanilla.
  • Sift dry ingredients together cocoa, salt, baking powder, and flour into the bowl with butter mixture. Mix batter well.
  • * Optional, Add chocolate, white chocolate, peanut butter chips, walnuts or fudge to or on top of batter.
  • Pour batter into pan, spread evenly. Cook for 30 minutes or stick a toothpick into center to be sure it comes out clean.
  • Allow brownies to cool. Cut into 9 squares.
  • * Optional, Add chocolate, white chocolate, peanut butter chips, walnuts or fudge to or on on top of batter.

Nutrition

Calories: 200kcal | Fat: 20g
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