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Chocolate Salami With Cannabutter

chocolate-salami

Chocolate Salami With Cannabutter

Chocolate and Salami? It’s not what you think! Today we are making Chocolate Salami With Cannabutter.

If you’re thinking that we’re going to mix salami and chocolate with cannabutter to give you some new trending recipe on Tik Tok you’re wrong.

A tradition I had no idea existed when made it is absolutely delicious and very easy to make.

So there is no actual salami in this recipe, but what it refers to is the look of the chocolate log when sliced.

Salami has a beautiful inside with flecks and pieces in different shapes and this dessert is the same, minus the meat.


What Ingredients Do I Need?

You don’t need much to make this fabulous!

  • digestive biscuits & vanilla wafers
  • toasted hazelnuts or your favourite nuts
  • dark chocolate
  • cannabutter
  • milk
  • splash of alcohol (baileys, amaretto,) *optional
  • powdered sugar for coating

How Do I Make Cannabutter?

cannabis-butter
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.64 from 22 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven

Ingredients

  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

chocolate-salami
Chocolate log loaded with nuts and cannabutter!
0 from 0 votes
Prep Time: 20 minutes
Course: Dessert
Keyword: (Cannabutter), Chocolate
Servings: 4 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Parchment Paper
  • Mixing Bowl
  • Rolling Pin
  • measuring cups and spoons
  • Spatula
  • Sauce pan

Ingredients

  • 180 g digestive biscuits/vanilla wafers about 1 1/2 cups
  • 3/4 cup toasted hazelnuts (or your favorite nuts), coarsely chopped
  • 7 oz dark chocolate
  • 3/4 stick cannabutter unsalted
  • 6 tbsp whole milk
  • 1 splash Alcohol of choice baileys, amaretto, etc – you choose!
  • 1/4 cup powdered sugar for coating

Instructions

  • Place biscuits in a large ziplock bag and crush them using a rolling pin until you have small and coarse crumbs. Transfer crumbs to a large bowl and stir in nuts.
  • In a medium bowl place chocolate and cannabutter. Heat in the microwave or in a double boiler until melted and smooth. Add milk and alcohol, if using, and stir. Add chocolate mixture to crumb mixture and mix until combined.
  • Spread the mixture out on parchment paper or plastic wrap and shape it into a log using a spatula or spoon. Roll up the paper and wrap it like candy. Place in the fridge for several hours until firm.
  • After chilling, remove log from the paper, dust with icing sugar from all sides, and remove any excess sugar with a brush—or your fingertips if you don’t mind getting messy. Cut into pieces and serve.
  • Keep in the fridge or freezer. If kept in the freezer, place at room temperature for a few minutes before cutting or serving.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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