Chocolate Cannabis Bar

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 10 minutes
Cuisine: European
Keyword: Bar, Cannabis, Chocolate
Calories: 200kcal
THC: 175 – 350 MG per whole batch


  • 1/4 Cup Cannabis Butter
  • 4 Cups Chocolate


  • Melt the chocolate in a clean, dry bowl set over a pan of barely simmering water. If you want to temper the chocolate (see above.) Add your cannabis butter.
  • Once the chocolate is melted, (and tempered, if tempering the chocolate), remove the bowl from the pan and wipe the moisture off the bottom of the bowl.
  • Pour or spoon a layer of chocolate into your molds. Rap them on the counter a few times to distribute the chocolate evenly and release any air bubbles, then working quickly, top with any kinds of nuts, dried fruits, or other ingredients that you wish and press them in slightly.
  • (You can also stir ingredients into the chocolate, such as toasted nuts, seeds, crisped rice cereal, snipped marshmallows, or other ingredients, then pour the mixture into the molds.)
  • Immediately put the bars in the refrigerator until firm. If tempered chocolate is used, it shouldn’t take more than five minutes for them to firm up. Otherwise the chocolate will take longer.
  • Serve the Chocolate Cannabis Bar


Calories: 200kcal | Fat: 20g
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13 Responses

  1. Don’t buy cannabutter. Make it yourself. Slow cook an ounce of shake with a pound of butter and a cup of water on low for up for 8-16 hours. The longer you cook it the more potent it will be. Use crock pot or slow cooker. Strain with cheese cloth into container and put in fridge. Your cannabutter will solidify and the water will drop to the bottom of the container. Use a knife to take a chunk out and drain the water. You’re now ready to use your butter for any edibles you wish to make!

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