This canna infused white chocolate is a great recipe for your daily cannabis edible dose. If you already have some cannabis butter ready, this recipe won’t take longer than 5 minutes to make.
When you make your own cannabis white chocolate from scratch, the subtle chocolate flavor from the cocoa butter will come through along with whatever flavor(s) you choose to add.
You can store your cannabis white chocolate for months! Making this recipe a great ingredient for future recipes that require white chocolate.
1/4 cup Cannabis Butter
2 ounces cocoa butter
1/2 tsp powdered milk
1/2 tsp Vanilla extract
Pinch of salt
- Melt cocoa butter and cannabis butter together in a bowl, either in the microwave or using the double boiler method.
- Stir in the powdered sugar and the milk powder. Make sure that all of the sugar is completely dissolved in the cocoa butter.
- Stir in the remaining ingredients.
- Pour or spoon the mixture into your molds. If you are using a silicone cupcake tin, use approximately one tablespoon of the cocoa butter mixture per circle.
- Refrigerate until cool.