Cannabis Peanut Butter Butterscotch Confetti

I know it’s a mouthful, but when your mouth is full of these yummy weed edibles, you’ll be thanking me! We’re making Cannabis Peanut Butter Butterscotch Confetti.

Normally I stay away from sweet treats and sugary confections, but this year for some reason, I’m just living it up!

I love testing out and creating recipes to share.

There have been some epic fails, and some fantastic wins and the more you cook with Cannabis, the better you’ll be!

I’ve also learned that patience is your best friend in the kitchen, along with preparation.

So having said that…

How To Make Cannabutter

Skip this part if you already have enough cannabutter at home OR if you know how to make it properly.

You’ll need to use this decadent and creamy-dreamy butter in today’s recipe, plus you can use it in so many more of our edible recipes.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Shopping List

This shopping list is going to be easy & fun!

There is absolutely nothing healthy here, but let’s just take a moment to reflect on 2020 and realize that a sweet, edible indulgence is more than neccesary! Right?!

• Butterscotch Chocolate Chips
• Peanut Butter ( nothing natural – loads of sugar)
• Mini Marshmallows
• Cannabutter

Delicious Peanut Butter, Butterscotch and Mini Marshmallow Squares to satisfy your cravings and sweet tooth.

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Chill Time: 1 hour hour

Course: Dessert

Keyword: (Cannabutter)

Cost: 20+

Equipment

• Saucepan
• Mixing Bowl
• Cake Pan
• Parchment Paper
• Spatula

Ingredients

• 1 cup Butterscotch Chips
• 1/2 cup Peanut Butter
• 1/4 cup Cannabutter
• 8 ounces Colourful mini marshmallows

Instructions

• In a saucepan ho medium heat, melt the butterscotch chups, peanut butter and cannabutter
• Stir continuously until smooth and be careful, peanut butter burns quickly
• Cool the batch for a few minutes, after you've removed it from the stove
• Stir in your marshmallows
• Pour into a parchment-paper-lined cake pan ( 8×8 inch) and pat down so it's smooth and even.
• Chill in the fridge for an hour
• Cut into little squares and enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

For more tasty THC and CBD recipes, tips and tricks you can go here.

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