Cannabis Pasta With Asparagus

0 from 0 votes
Prep Time: 15 minutes
Cook Time: 25 minutes
THC: 43 – 86 mg per dish


  • 1 Tablespoons Cannabis Oil
  • 1/2 pound mostaccioli or any pasta of choice cooked and drained
  • 5 garlic cloves, minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon dried red pepper flakes
  • 2 to 3 dashes hot pepper sauce
  • 1/4 cup olive oil
  • 1 tablespoon butter or margarine
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • Salt to taste
  • 1/4 teaspoon black pepper


  • Boil water for the pasta.
  • In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes.
  • Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes.
  • Add Parmesan cheese and cannabis oil, mix well. Pour over hot pasta and toss to coat.
  • Serve the Cannabis Pasta with Asparagus
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