Cannabis-infused pancakes make your mornings even better! Delicious, fluffy, and part of every great breakfast story, enjoy this ‘wake and bake’ recipe to start your day off right!
And one thing we all know that no pancake is complete without whipped cream – but this time? We’re adding Cannabis to that too! Yum!
You may think that the Dutch invented the infamous “smoke and a pancake” – which to be honest, is a little true! The Dutch LOVE their pancakes and of course, they love to toke and smoke. By adding berries and fresh toppings makes your bud-breakfast one that will leave you ‘highly’ impressed, to say the least!
Stone Age cooks were making flour out of cattails and ferns—which, researchers guess, according to National Geographic, was likely mixed with water and baked on a hot, possibly greased, rock. Doesn’t sound all that appetizing now, but trust us when we say these Cannabis Pancakes will blow your mind!
But the bottom line was that it was a flat cake, made from batter and then fried. The ancient Greeks and Romans ate pancakes, sweetened with honey; the Elizabethans ate them flavored with spices, and don’t forget about one of the best pancake-themed days of the year: Shrove Tuesday or Pancake Day!
This fluffy, delicious whipped cream recipe is the perfect topping to your Canna-cakes!
Love Breakfast with Weed? Try out even more recipes here! But learning how to cook and bake with Cannabis can be such an awesome experience alone, or with your ‘buds’. For more recipes click here, and to grab your very own copy of our Cannadish Cookbook which has over 50 delicious and easy recipes, click here.