Don’t you love a dish that conjures up the memory of an exciting holiday?

Where can this Cannabis Infused Linguini Pasta recipe take you? Will it stir up thoughts of whimsical masks, colourful parades, sultry music playing on street corners? Perhaps the alluring aroma of seafood emanating from the open door restaurants on Bourbon Street?  Maybe it’s to Europe to a lovely outdoor bistro on a cobblestone street in Rome? 

Who knows where your mind will travel when you taste our Cannabis Infused Linguini Pasta with Shrimp? It might just become your go-to recipe for entertaining, special occasions, or a day when you feel like indulging.

Why create this linguine dish, you ask?

This dish goes from fridge to table in less than 30 minutes, lifting “fast food” to a new high.  Presenting Cannabis Linguini Pasta will up your game. It is beyond delicious. It will impress even the most discerning of guests and you’ll have even the time to enjoy their company. 

Further to this, the dish itself is customizable to suit your taste. If you’re a huge seafood fan and you really want to load this recipe up, consider adding mussels to the mix. Or, if you love the taste of crab, why not add fresh crab meat to the dish.

In addition, our recipe is not just a boring old bowl of pasta. If you examine the recipe, you will see that there are many spices to give this plate an extra oomph. Which leads us to our next point…

We are infusing Cannabis Infused Linguini Pasta by way of cannabis oil.

Dosing a recipe to perfection is what we strive to do at Cannadish. That being said, we need to ensure that we provide the dish with the flavor it needs and the THC dose that is appropriate. This is a careful craft, and why we recommend following a recipe to create your weed edibles.

This linguine is perfectly dosed with a healthy amount of THC oil that should not overwhelm. That is, of course, if you do not over indulge! The taste will leave you wanting more, but we do recommend spacing out your dosing.

In fact, we suggest leaving at least four hours between cannabis edible doses. Cannabis infused foods take a lot longer to kick in than smoking or vaping. It can take anywhere from 30 minutes to an hour to feel the effects. This is dependant on many factors including your individual metabolism. Wait it out. Be patient and enjoy.

Follow the recipe below and kick off your cannabis linguini!

5 from 1 vote

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Cuisine: European

Keyword: Cannabis, Infused, Linguine, Pasta, Shrimps, With

Calories: 200kcal

THC: 43 – 86 MG for whole dish

Ingredients

• 1 Tablespoon Cannabis Oil
• 1 tablespoon kosher salt plus 1 1/2
• 3/4 pound linguine
• 3 tablespoons unsalted butter
• 2 1/2 tablespoons good olive oil
• 1 1/2 tablespoons minced garlic (4 cloves)
• 1 pound large shrimp (about 16 shrimp),
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh parsley leaves
• 1/2 lemon, zest grated
• 1/4 cup freshly squeezed lemon juice (2
• 1/4 lemon, thinly sliced in half-rounds
• 1/8 teaspoon hot red pepper flakes

Instructions

• Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
• Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the Cannabis oil, parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
• When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
• Serve the Cannabis Infused Linguine Pasta with Shrimps

Nutrition

Calories: 200kcal | Fat: 20g

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