Cannabis-Infused Citrus Caramel Blondies

If you’re looking for a decadent and unique way to enjoy weed edibles, then bake with us today as we make Cannabis-Infused Citrus Caramel Blondies.

These moist, chewy blondies are the perfect snack, and the little bit of orange zest is perfection!

I love making double batches and freezing my edible treats (properly labelled) so that I can grab and go whenever I like. It’s the ideal quick-fix that satisfies every time.

What Ingredients Will I Need?

• Sugar
• Heavy cream
• Cannabutter
• Sea salt
• Flour
• Baking powder
• Brown sugar
• Eggs
• Fresh oranges to zest

How Do I Make Cannabutter?

You most definitely do not want to skip this part – and trust time when I tell you that this is hands down, the best recipe for making weed butter!

If you have time, make a double batch ( I love me a double batch!) so you always have it on hand.

A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.

4.67 from 33 votes

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Prep Time: 45 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 45 minutes minutes

Cuisine: European

Keyword: (Cannabutter), Butter, Cannabis

Servings: 1 Cup

Calories: 1628kcal

THC: 700-1400mg

Author: Steph Van De Ven

Ingredients

• 1/4 to 1/2 Ounce Cannabis 
• 1 cup Butter

Instructions

• Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
• Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
• Grind your dry cannabis or chop it till fine.
• Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
• Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
• Strain your butter through a cheesecloth.
• Cool down
• Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.

The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg

Tried this recipe?Mention @cannadish or tag #cannadish!

Tell Me About These Cannabis-Infused Citrus Caramel Blondies

Taste: caramel mixed with citrus for a delightfully surprising savoury and sweet blast of flavour!

Texture: Chewy and moist – so absolutely mouth-watering.

Baking: All in all, once the caramel sauce is complete, it should take you about 30 minutes plus a little cooling time.

The Recipe:

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Course: Dessert

Keyword: (Cannabutter), Blondies, cannabis dessert

Servings: 4 people

Author: Steph Van De Ven

Cost: 15 +/-

Equipment

• Sauce pan
• 8 inch square pan
• Parchment Paper
• Mixing spoon
• Measuring spoons and cups

Ingredients

Caramel Sauce

• 1/4 cup granulated sugar
• 3 tbsp heavy cream
• 1 tbsp cold, unsalted cannabutter
• 1/2 tsp sea salt

Blondies

• 1 cup All-purpose flour
• 1 tsp kosher salt
• 1/2 tsp baking powder
• 8 tbsp cannabutter unsalted, melted
• 1 cup brown sugar
• 2 large eggs
• 1/2 tsp freshly grated orange zest

Instructions

• In a small saucepan, combine the granulated sugar with 1 tablespoon of water and bring to a boil. Boil the syrup over moderately high heat until a deep amber caramel forms, about 5 minutes. Remove from the heat and immediately whisk in the cream, butter and sea salt. Let the caramel cool to room temperature.
• Preheat the oven to 350°. Spray an 8-inch square metal baking pan with nonstick cooking spray and line the pan with parchment paper, allowing 1 inch of overhang on 2 opposite sides; spray the paper. In a small bowl, whisk the flour with salt and baking powder. In a medium bowl, whisk the cannabutter, and brown sugar until combined, then whisk in the eggs and orange zest. Add the flour mixture and stir until just incorporated.
• Spread the batter in the prepared pan in an even layer. Drizzle the caramel over the top, then swirl it decoratively using a toothpick. Bake the blondie for 25 to 30 minutes, until it is golden on top and a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely. Lift the blondie out by the overhanging parchment and peel off the paper. Cut into bars and serve.

Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!