Happy Cannabis Brussels Sprouts

As a child you may remember being forced to eat brussel sprouts. And hating them…
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 15 minutes
Cuisine: European
Keyword: brussels, sprouts, vegan, vegetable
Calories: 200kcal


  • 1 bundle Brussels spouts
  • 3 cloves garlic- minced
  • 1 1/2 tablespoons stone ground mustard
  • 1 tablespoon red chili paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 table spoons cannabis-infused olive oil


  • Preheat oven to 400 degrees. Remove stems and slice Brussels sprouts in half.
  • In a large bowl, combine all ingredients and whisk together. Add the Brussels sprouts and gently turn over until evenly coated.
  • Grease a 9×12 baking pan with canna-olive oil. Spread coated Brussels sprouts across the pan. Make sure to evenly distribute. Top with fresh cracked pepper and salt.
  • Place on middle rack in oven and let cook for 25 minutes or until brown.


Calories: 200kcal | Fat: 20g
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