It’s one of coffee’s favorite cookies – the world-famous-especially-at-Christmas-time: Cannabis Ginger Snap Cookies Recipe!
So why are they called ginger snaps? For the longest time I thought it was because when you bit into one, it would snap.
Nope. I’ve recently learned it’s because they’re a ‘snap’ to make! Makes sense, and so does adding Cannabis to these cookies, right?
Imagine this: you’re preparing for the holidays and your partner wants to start a new tradition.
Being the creative Canna-Chef that you are, you decide that the best Christmas morning would be the morning where you enjoy Cannabis coffee and weed cookies.
Sounds lovely, doesn’t it?
Ginger snaps are a tradition at Christmas and are a warm-spice-blend that produces a chewy and satisfying cookie.
We’re going to make them today and I hope you find that they’re a ‘snap’ to make too!
These snaps love Cannabis, so you’ll need to make Cannabutter if you don’t have any stocked away.
The recipe below will guide you through the process of making cannabutter, but if you already know or have a process that works – time to do that now before the baking.
Whether this is going to be your new holiday tradition, or you’re going to box them up and give them as Christmas gifts to your ‘buds’ – I think you’re going to love this easy and fun recipe.
If you’re starting to cook with Cannabis, or you are a seasoned Canna-Chef, check out more recipes here.
For great ideas, pairings and cooking products, check out these products.