Cannabis infused cheese fondue is a very unique and kitschy weed edible. It may even be romantic enough to make a thoughtful Valentine’s Day dinner. Excitingly, you can also easily enjoy this weed infusion with a party of friends. This cannabis infused fondue is sure to complement an evening of fun! This weed dinner pairs well with weekend plan and is simple enough to make as a last minute decision.
This THC infused cheese fondue is a crowd favorite, here’s why:
Cheese fondue tastes so delicious when infused with THC oil. The edible high tends to kick in 45-60 minutes after eating. You can keep the fondue warm all night to keep the party going. This party favor keeps giving while you slowly obtain a comfortable high.
Excitingly, cheese fondue is a an interactive way to consume your cannabis edibles. Picture yourself and your company dipping into a cheese fountain. Everyone gets to get their hands dirty while slowly feeling a little bit loose and happy.
Furthermore, fondue dipping makes some great snap stories, and boomerangs! This 1970’s inspired dish pairs well with theme parties. It is also a simple way to serve multiple people.
What should I dip into this weed infused fondue?
You can dip many different weed edibles into THC infused fondue! Consider creating a cannabutter garlic bread for scooping, or dunk your cannabis crackers.
If you’re throwing a weed infused fondue party, remember that cannabis infused chocolate fondue is a fun and decadent pairing! Pick your favorite fruit, and dip it in delicious weed infused chocolate.
Let’s get this Cannabis Fondue party started!
If you have decided to create a THC infused cheese fondue tonight, follow our recipe. It just takes a couple ingredients and some of your finest cannabis buds! Cannabis fondue is the recipe for a successful party. This cannabis culinary evening will be remembered by your friends for a long time.
Be sure to let us know how your party goes in the comments below! Tag us in your best pictures from your cannabis fondue party on social media!
- 1/3 Pound Gruyere cheese
- 1/3 Pound fontina
- 1/3 Pound Gouda
- 1/4 Cup Cannabis oil
- 2 Tbsp Cornstarch
- 1 Cup Dry white wine
- 1 Clove Garlic
- 1 Tbsp Fresh lemon juice
- 1 Tbsp Brandy
- 1 Tsp Dijon mustard
- Start with Grating all of the cheeses. In a bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat.
- Slowly add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and cannabis oil.
- Get some bite size dipping foods ready such as bread pieces, Cooked potatoes or other vegetables. Serve with the fondue forks or wooden skewers. Dip and enjoy the ride!