Cannabis Edibles Recipe: Shakshuka with Cannabutter
Have you ever ordered a subscription meal plan? Just recently, I made the decision to try one out! Inspired by that, we are going to enjoy a tasty Cannabis Edibles Recipe: Shakshuka with Cannabutter.
I had a hard time pronouncing this but once I got the hang of it I couldn’t stop saying it! Shuck-Shoo-Kah. Say it outloud – it’s actually really fun to do!
(when you say it out loud, imagine you’re a cannabis-food–warrior!)
Shakshuka is a middle eastern dish, normally for breakfast – but you can have it any time of day you like.
This dish is a combination of chickpeas, tomatoes, peppers, garlic, and freshly cracked eggs on top, plus a lot of warm spices. It’s so tasty!
Here’s the best part: we’re going to simmer and saute our veggies and chickpeas in cannabutter. Yummy!
Shakshuka is a vegetarian dish but does not lack in flavor, filling, and fabulous taste.
I am normally a big meat eater, and THIS dish would make me change my mind about a lot of the foods I consume. Seriously!
Shakshuka spices may vary, but you’ll normally find, and use paprika, cumin and chili powder, along with fresh garlic.
I’d consider it flavorful spicy, not hot spicy. Though you can always add cayenne pepper if you’d like to heat it up or a nice chili paste. Mmmm!
Just in case you haven’t made cannabutter before, the recipe is below. I would bookmark it until you master it and then use it in anything and everthing!
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
1packagebocconcini medallions or goat cheeseto slice thinly or crumble on top of your plate once meal is complete.
Instructions
Heat Cannabutter in a large skillet on medium heat. Add the chopped bell pepper and onion or shallots and cook for 5 minutes or until the onion or shallot becomes translucent.
Add garlic and spices and cook an additional minute.
Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
Add chickpeas and simmer for a few more minutes
Make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
Garrnish with chopped cilantro,parsley and cheese (if you like) and enjoy!
Share your comments below with us and any variations to Shakshuka you’ve made!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
