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Cannabis Cinnamon Bun Caramel Corn

caramel-popcorn

Cannabis Cinnamon Bun Caramel Corn

This recipe for today was inspired by a warm caramel sticky bun so slap on your Chef’s hat because we’re making Cannabis Cinnamon Bun Caramel Corn.

Sounds like a mouthful, and tastes like an even better one!

This Recipe Is So Easy.

  1. Make an easy caramel sauce – AND no candy thermometers needed!
  2. Pour your caramel sauce over the popped popcorn
  3. Bake it! (this is what makes it so super chewy and crunchy)
  4. Drizzle with white chocolate at the end – because why not!

Cannabis Nerd Alert

It sounds strange to put baking soda with caramel, but the main reason we are going to is so that it reacts with the acid.

The caramel sauce will bubble and foam up, and once it’s cooled on the popcorn, the little air bubbles create a nice soft texture so you won’t break your teeth with every bite.

Caramel is chemistry!


Ingredients Needed:

  • 7 cups of freshly popped popcorn
  • Light brown sugar
  • Cannabis butter
  • Corn syrup
  • Salt
  • Baking Soda
  • Vanilla Extract
  • Ground cinnamon
  • White chocolate

How Do I Make Cannabutter?

It’s not as difficult as you think, especially if you follow our step-by-step instructions below.

Cannabis butter with THC for weed edibles
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 18 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven

Ingredients

  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe: Cannabis Cinnamon Bun Caramel Corn

caramel-popcorn
Gooey, crispy, and unbelievably sweet with cannabis!
0 from 0 votes
Prep Time: 20 minutes
Cook Time: 1 hour
Course: Snack
Keyword: (Cannabutter), popcorn
Servings: 4 people
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • large baking pans
  • Sauce pan
  • Wooden Spoon
  • parchment paper or silicone baking mats

Ingredients

  • 7 cups freshly popped popcorn air popped is best
  • 1 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 cup cannabutter
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 6 ounces white chocolate finely chopped

Instructions

  • Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets.
  • Combine the brown sugar, corn syrup, butter, and salt in a medium heavy-duty saucepan over medium-high heat. Stir constantly with a wooden spoon until the cannabis butter has melted. Next, bring to a boil while stirring occasionally. Once boiling, stop stirring. Allow to boil for 5 minutes. Remove from the heat and quickly stir in the baking soda. The caramel will immediately foam and bubble (see above for why!). Stir in the vanilla and cinnamon. Pour the caramel over the popcorn and toss gently until all of the popcorn is coated.
  • Bake caramel corn for 1 hour, stirring every 20 minutes. Allow to cool on the pan(s), then break apart any large clusters. Melt the white chocolate in microwave then drizzle over caramel corn. Allow to cool.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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