I’ll say it now, and I won’t stop: ‘Tis the Season for baking and today we’re making Cannabis Christmas Rice Krispies Bombs.
These little dessert bombs provide a punch of chocolatey-caramel flavour and they look as cute as a Christmas button.
Plus, I’m throwing in a hack that will make life easier for you and the treats come faster to your mouth!
Ready? Set! Let’s Get Baked!
All in all, this will be a quick trip to the grocery store, and a quick time in the kitchen too – just the perfect recipe!
Especially at this time of year where shops and stores are overly busy, and party invites as well as festive things-to-do are aplenty, you’ll want to whip up something gorgeous and quick.
Here’s Your List Of Ingredients For This Recipe:
Cannabis butter (recipe below)
Mar’s bars
Golden Syrup (if you can’t find this in your local grocery store, you can substitute for Maple syrup but make sure you get the real stuff!)
Rice Krispies
White chocolate
Christmas-themed sprinkles
You’ll have noticed above that cannabutter is the first ingredient in this recipe. If you haven’t made it before, please make sure you follow the directions in the recipe below step-by-step properly.
How To Make Cannabutter
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
The chocolate Mars bar sauce is the BOMB! It’s the best, and it’s easy because you don’t have to do anything special but melt it in a saucepan.
Together with your cannabis butter, you’re going to throw in your Mars bars, and golden syrup or maple syrup.
Stirring constantly until everything is melted perfectly, on a medium-low temperature setting, you’ll spend about 5-7 minutes with this process, and the rest, as they say, is history!
Cannabis Christmas Rice Krispies Bombs – The Recipe
Ready for today’s recipe? You can make these bombs in advance, and store them in a seal-tight container for up to a week.
When you want to serve them, open up the lid, and leave them out on the counter for a few hours prior so they can be chewy and soft as opposed to rock hard cold directly from the fridge.
One time I ate one of these straight out of the fridge because I couldn’t wait, and I almost chipped a tooth. So be warned!
Rice Krispies Edible Treats Elevated with A Mars-Bar chocolate sauce, dipped in white chocolate, and topped with festive sprinkles.
3/4cup White chocolatemelted and used to drizzle overtop
1/4cupFestive sprinkles for Christmas get creative!
Instructions
Melt Cannabutter and Mars Bars in a suacepan over low heat, stirring often. Once everything's beginning to melt together add in Golden or Maple Syrup.
Stir until combined, and remove from heat.
In a large mixing bowl, add Rice Krispies Cereal, followed by your warm chocolate mixture. Using a wooden spoon or spatula, mix everything up until combined and coated.
Line a muffin tin with individual parchment paper squares (I just cut them up and loosely measure them to make sure they fit)
Spoon in the Rice Krispie mixture to the top of each individual muffin compartment and flatten with spatula.
Place in the fridge for one hour. Once an hour is ocmpleted, take out of the fridge and place on counter while you finish the next steps.
Over low heat, place about 2 inches of water in your sauce pan, and a glass bowl over top as a double boiler.
Cut up your white chocolate into chunks and place into the bowl, stirring occaisionally,allow for all white chocoalte to melt.
When completely melted, take each rice krispie bomb and place on more parchment paper, drizzling as much or as little white chocolate on top as you like. Add your sprinkles, allow to cool and enjoy!
And if you love how-to-videos, our YouTube channel has everything you need.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
