Cannabis Chocolate Caramel Peanutbutter Cups

There are so many cannabis chocolate desserts that are a treat, but this must top all of them. Combine the 4 best things in the world and you got yourself a Cannabis Salted Caramel Peanut Butter Chocolate Cup dessert recipe. Oh yes! These little treats will blow any of your friends or relatives away.

These little cups are about 15/30 mg thc per cup. Learn more about how to calculate dosings per serving Here.  Check out the video below, and adjust your recipe to your liking


Prepare time: 45 min
Cook: 0 min
THC: 175-350 mg



4 tbsp Cannabis Butter
2 1/2 Cups Chocolate
1/2 Cup Salted Caramel Sauce
1 Cup Peanutbutter
1/2 Cup Powdered Sugar
1/4 Cup Cornflakes
Pinch of Salt


  1. Take a medium bowl and melt chocolate au bain marie with your cannabis butter.
  2. Mix using a spatula so your cannabis butter is evenly mixed into the chocolate.
  3. Put your chocolate cannabis mix in a piping bag and let slightly cool.
  4. Line up a tray with 12  paper cupcake cups.
  5. Use half of your chocolate cannabis mix to fill out the cups evenly. A thin layer just so the bottom is covered will do.
  6. Freeze for 5 minutes till chocolate is solid.
  7. Add a good tablespoon of caramel sauce to each chocolate cup.
  8. Freeze again for 5 minutes 
  9. In a medium small bowl, mix 1 cup peanut butter with the cornflakes, powdered sugar and cannabis butter using a hand mixer. 
  10. Add a full tbsp of peanut butter to your chocolate cups.
  11. Now use the other half of your cannabis chocolate to cover the peanut butter.
  12. Freeze for about 15/20 minutes.
  13. Serve

Cannabis Peanutbutter Cups

Who wants some?!

Geplaatst door Cannadish op Zaterdag 2 december 2017

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Chocolate Caramel Peanut butter Cannabis Cups
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