Cannabis Chocolate Caramel Peanutbutter Cups

by Cannadish

There are so many cannabis chocolate desserts that are a treat, but this must top all of them. Combine the 4 best things in the world and you got yourself a Cannabis Salted Caramel Peanut Butter Chocolate Cup dessert recipe. Oh yes! These little treats will blow any of your friends or relatives away.

These little cups are about 15/30 mg thc per cup. Learn more about how to calculate dosings per serving Here.  Check out the video below, and adjust your recipe to your liking

Cannabis Chocolate Caramel Peanutbutter Cups
Sweets and Desserts Cannabis Chocolate Caramel Peanutbutter Cups European
Prep Time: Cooking Time: THC: 175-350 mg
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )


  • 4 tbsp Cannabis Butter
  • 2 1/2 Cups Chocolate
  • 1/2 Cup Salted Caramel Sauce
  • 1 Cup Peanut butter
  • 1/2 Cup Powdered Sugar
  • 1/4 Cup Cornflakes
  • Pinch of Salt


  1. Take a medium bowl and melt chocolate au bain marie with your cannabis butter.
  2. Mix using a spatula so your cannabis butter is evenly mixed into the chocolate.
  3. Put your chocolate cannabis mix in a piping bag and let slightly cool.
  4. Line up a tray with 12  paper cupcake cups.
  5. Use half of your chocolate cannabis mix to fill out the cups evenly. A thin layer just so the bottom is covered will do.
  6. Freeze for 5 minutes till chocolate is solid.
  7. Add a good tablespoon of caramel sauce to each chocolate cup.
  8. Freeze again for 5 minutes 
  9. In a medium small bowl, mix 1 cup peanut butter with the cornflakes, powdered sugar and cannabis butter using a hand mixer. 
  10. Add a full tbsp of peanut butter to your chocolate cups.
  11. Now use the other half of your cannabis chocolate to cover the peanut butter.
  12. Freeze for about 15/20 minutes.
  13. Serve

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Jason January 5, 2019 - 7:14 pm

These would be awesome in Max Falkowitz’s Peanut Butter Cup Ice Cream (best with Reese’s Peanut Butter)!

Gefeson May 8, 2019 - 5:38 am



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