Review Cart

Cannabis Chicken Fajitas: A new way to fiesta!

Cannabis infused chicken fajitas

How do you like your chicken fajitas? Chicken and cheese? Layers of everything on top, oozing out of the sides? There is no wrong answer here, we’re just upping the options. Chicken lovers can unite with this 100% customizable dish and meet every preference. So, what are we throwing into the mix? Cannabis, baby! Yeehaw! This once Mexican-Cowboy-payment-method turned classic is transforming into Cannabis Chicken Fajitas! 

Bet you didn’t know this little factoid:

Did you know the leftover trimmings of a cow’s skirt strip,“Faja” (Spanish), were given as meals and remittance to workers? Can you believe this delicious meal was kept a secret to Vaqueros (Cowboys), butchers, and their families until the early 90’s? This is when chicken Fajitas became part of Mexican fast-food restaurant marketing.  

How are we creating Cannabis Chicken Fajitas?

Grilled Chicken Fajitas are a star in many homes. They are a go-to dish to satisfy every craving. We combine Corn [flour] tortillas and the freshest ingredients to make this savory roll that will have you begging for another. 

We’re combining sauteed onions and bell peppers with chili spices to make the base of our Cannabis Chicken Fajitas. This along with a myriad of spice and latin inspired ingredients is how we’re upholding the tradition of this dish. Of course, we’re putting the Cannadish spin on this favorite with weed cooking oil.

If you’re cooking for the whole family, we recommend that you use CBD oil. This will allow for everyone to partake in this fiesta without the psycho- active effects. However, if your family is 420 family, create a THC oil and saddle up for an elevating experience. Follow this recipe to create your own weed infused cooking oil that is perfect for many cannabis meals.

Here are a couple ideas to customize your Cannabis Chicken Fajitas:

Fried rice and beans added on the side (or inside!) add girth and substance to your fajita. We can’t forget the best part though; TOPPINGS! Add weed infused guacamole, shredded lettuce, cannabis pico de gallo, sour cream, marijuana salsa, and mountains of queso to ensure every bite is better than the last!

Start The Fiesta Tonight And Create Cannabis Chicken Fajitas!

We can’t wait to see how your weed fajitas turn out! Hit us up the comments below, and tag us in a picture on social media.

Check Out The Recipe Below:

Cannabis infused chicken fajitas
Fiesta with Cannabis Chicken Fajitas! This is a delicious weed edible that is full of flavor and fun.
0 from 0 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Cuisine: European
Keyword: Cannabis, Chicken, Fajitas
Calories: 200kcal
THC: 86 – 172 mg per batch
Author: Jacob Cildavul

Ingredients

  • 2 Tablespoons Cannabis Oil
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 1 pound skinless, boneless chicken breasts
  • 2 tablespoons extra-virgin olive oil
  • 2 bell peppers (any color), sliced
  • 1 red onion, sliced
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon grated lime zest, plus wedges
  • 8 corn tortillas
  • 1/2 cup prepared Pico de gallo or
  • 1/3 cup crumbled cotija cheese (about 1

Instructions

  • Preheat the oven to 350 degrees F.
  • Mix the chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon each salt and pepper and rub on the chicken breasts.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook, turning, until golden, 4 to 5 minutes. Transfer to a baking sheet.
  • Reserving the skillet, and bake until just cooked through 8 to 10 minutes. Transfer to a cutting board to rest, 5 minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in the reserved skillet over medium heat. Add the bell peppers, onion, garlic and the remaining 1/4 teaspoon cumin and cook, stirring, until the vegetables are lightly browned, 8 minutes.
  • Stir in the lime zest, Cannabis oil, and 2 tablespoons water. Season with salt. Wrap the tortillas in aluminum foil and warm in the oven, 5 minutes, then divide among plates. Slice the chicken. Top the tortillas with the chicken, bell pepper mixture, Pico de gallo, and cheese. Serve with lime wedges.
  • Serve the Cannabis Chicken Fajitas

Nutrition

Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

One Response

  1. I’m just curious about recipes, I’ve been a certified gourmet chef for over 44 years, and just haven’t had much experience with cooking with cannabis, and I’m severely handicapped with a broken back, now for 31 years, and it’s led to severe nerve damage, so I’ve got a license for M. J. I’m sorry old school shows through sometimes. Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.