No disrespect Granny, we love your baking and unconditional love. This is just a weed infused recipe that you may not like. (If she does, though, we want to meet her!) Cannabis Carrot cake is the newest way to cake-bake. See what we did there? This trusty recipe for carrot cake infused with smooth and rich weed coconut oil is the best way to enjoy this old favorite.

This is why you’re in for a real weed treat.

There is often an assumption that carrot cake is plain and boring. No so with our delicious Cannabis Carrot Cake. Boasting tropical highlights of coconut and pineapple, luscious raisins and crunchy walnuts, your palate will be riding the flavour highway. (No pun intended).  Feeling decadent? Substitute pecans for the walnuts and ramp it up a notch. 

The batter for this cake is very thick making it a bit harder to mix. This is normal.  The end product is well worth the bit of extra elbow grease.  Just be cautioned, your Cannabis Carrot Cake may have to be kept under lock and key! It’s really that good!

Here is a baking pro tip that Granny is blessing us with. Create an amazing cream cheese icing.

Tip: For a special occasion, ice your Cannabis Carrot Cake with a buttery cream cheese frosting.  Mix ½ cup butter with 8 ounces of cream cheese using the back of a wooden spoon. When soft and blended, add 2 cups icing sugar and finish with a teaspoon of vanilla extract.  If you feel the frosting is on the sweet side, a dash of lemon juice will help. Be sure to cool the cake before frosting.  

Wake And Bake Your Cannabis Carrot Cake Today!

Hit us up in the comments below to let us know how your cake making goes. Tag us in a picture on social media of the end result!

4.75 from 4 votes

Print Recipe Pin Recipe

Prep Time: 25 minutes minutes

Cook Time: 1 hour hour 25 minutes minutes

Cuisine: European

Keyword: Cake, Cannabis, Carrot

Calories: 200kcal

THC: 172mg per cake

Ingredients

• 1 cup Cannabis Milk
• 3 Eggs
• 1 1/2 cup Sugar
• 2 cups All Purpose Flour Also 2 Teaspoon Baking Soda
• 2 cups Shredded Carrots
• 1 cup Flaked Coconut
• 1 cup Chopped Walnuts Also 1 Can Crushed Pineapple with juice
• 1 cup Raisins
• 2 Teaspoon Vanilla Extract
• 2 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Salt

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.
• In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
• In a large bowl, combine eggs,Cannabis Milk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
• In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
• Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
• Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
• Allow to cool for at least 20 minutes before serving.
• Serve the Cannabis Carrot Cake

Nutrition

Calories: 200kcal | Fat: 20g

Tried this recipe?Mention @cannadish or tag #cannadish!