Our Cannabis Avocado toast for breakfast recipe gives you all the greens you need to start your day!
It sounds so simple, yet the flavor profile is velvety, natural, healthy, and satisfying!
They’re small but pack a large punch of wellness benefits:
When combined with Cannabis? Oh my gosh!
You’ve not only got a powerhouse of potential, but you’re going to feel buzzed and chill and that, my friends, can’t be beat.
What exactly is Cannabutter? It’s a delicious combination of decarbed weed and real butter that can be used in hundreds if not thousands of your edible dishes.
This is one of the easiest ways to bring marijuana to your kitchen and all you need to do is substitute cannabutter for regular butter in any of your recipes.
Think cookies, brownies, mac’n’cheese, poutine, and more. Drooling yet?
Decarbing is when you heat your cannabis first to activate the THC in the flower.
This process of chemical activation is called decarboxylation.
If you don’t decarb before infusing, your end product will be only approximately 10-25% activated.
Unfortunately for edibles, you can’t simply sprinkle your raw weed directly onto your foods as if it were salt or pepper.
Cannabis in its raw state isn’t psychoactive. It is the process of decarboxylation that converts and activates cannabinoids to elicit a high.
Check out our video below to learn more! You’ll need to do this first, before making your Cannabutter.